Ki zuba flour a babban bowl, sai ki zuba sugar da gishiri ki hade su sosai.

Ki samu cup dinki ki zuba yeast da warm water (ba mai zafi kwarai ba) sai ki rufe shi ya yi kaman minti biyar idan mai kyau ne za ki ga bubbles sun tashi a sama idan kuma kika ga babu komai ki canja wani yeast din

Daga nan sai ki kwaba, zai zama ya yi ruwa ruwa saboda ya fi taushi da dadi

Ki buga shi sosai da iya karfinki ta yanda zai yi taushi kamar irin na kasuwa da kike ci ki rasa wai ma ya suke yin shi? To sirrin shi ne bugun kato😂

Sai ki rufe ki bar shi a warm place ya tashi kamar minti talatin

Ki zuba mai a pan, idan ya yi zafi sai ki rinka diba a tsakanin yatsarki babba da mai bi mata shi ne zai sa ya luliye kamar dai yanda nawa ya yi

Idan ya soyu sai ki kwashe. Za ki iya barbada sugar a kai ko kuma ki bar shi a haka. Ni dai na barbada powdered sugar a nawa