Xaki fara perboiling spaghetti, keep it aside

Then in a clean pot add your palm oil, ginger, garlic, onion and allow it to fry for 2 minutes

Sannan kixuba kayan miyan ki kisa maggi, curry, salt, carrot, fish, cover it for 2minutes

Then add your pasta together with onion stir it very well cover it for3minute
Serve hot or cold