Arugula leaves sauce miyar jarjir

Name: Arugula leaves sauce miyar jarjir
Yield: 8 yawan abinchi
Cuisine: Nigerian
Ingredients: Dafafen chefane markadade koshiya shidda; Mai cup guda; Magg6; Soyayyar gydar markada chokali hudu; chokali Gishiri Rabin; chokali Citta,curry,thyme Rabin karamin; 2 Albasa gogga; Nama Rabin kill; 2 Bayleave; Ganyan jarji

ummu tareeq @UMTR

Hum wannan miyar zakubiyaci dashinkafa ko tuwo ko Wai ko sinasir

Kara karantawa

Arugula leaves sauce miyar jarjir

ummu tareeq @UMTR

Hum wannan miyar zakubiyaci dashinkafa ko tuwo ko Wai ko sinasir

An ajiye

Buga

Kayan aiki

30 mins

8 yawan abinchi

Dafafen chefane markadade koshiya shidda
Mai cup guda
Magg6
Soyayyar gydar markada chokali hudu
chokaliGishiri Rabin
chokaliCitta,curry,thyme Rabin karamin
2Albasa gogga
Nama Rabin kill
2Bayleave
Ganyan jarji

An ajiye

Umarnin dafa abinci

30 mins

1

Dafarko Zaki tanadi kayan Dana lussafa kaman haka
2

Sannan kizuba Mai atukunya yayi zafi kizuba Albasa sannankizuba namankida gishiri kadan da citta kijuya kirufe yasoyu sannan kizuba dafafen chefananki kijuya sannankizuba kayan khamshi da curry da thyme da maggi ki juya da gishiri kirage wutar kibari tasoyu
3

Sannanki zuba gyada kijuya ki Dan Kara ruwa sannan kizuba ganyan jarjirkijuya kibata mintoci ki sauke Zaki ya cida shinkafa ko tuwan shinkafa ko cuscus
4

Allah ya Amintar da hannayenmu nagode Aci lafiya