Chicken breast-oven-

Name: Chicken breast-oven-
Yield: 2人分
Cuisine: 日本語
Ingredients: chicken breast 1-2; Shio-koji 2tbsp; seasoning (pepper, italian herbs, garlic powder, etc) enough to cover the chicken

aseena @cook_40077566

Perfect temp and timing for oven roasted chicken breast
このレシピの生い立ち
Trial and error. This is the best oven roasted chicken recipe I have ever tried.

Chicken breast-oven-

aseena @cook_40077566

Perfect temp and timing for oven roasted chicken breast
このレシピの生い立ち
Trial and error. This is the best oven roasted chicken recipe I have ever tried.

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材料

2人分

chicken breast 1-2
Shio-koji 2tbsp
seasoning (pepper, italian herbs, garlic powder, etc) enough to cover the chicken

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作り方

1

Marinate chicken in shio-koji for at least 1hr
2

Pre-heat oven at 350F
3

Take excess shio-koji and season well
4

Place the chicken (skin side up) on the cookie sheet
5

Cook for 30mins and check if its cooked through
6

Leave the chicken for 5mins outside of the oven and serve

コツ・ポイント

Insert a tooth pick to see if the chicken is cooked through. If the juice is clear, it is done:)

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つくれぽ

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aseena @cook_40077566

2013/05/01 03:13に公開

カナダ在住の主婦です。日本食（母親の味）もウェスタンもおいしくヘルシーにがモットー。レシピでの１カップは２５０mlのものを使用しています。お菓子レシピ以外、普通の料理は適当・目分量人間なので、分量でもし「もうちょっとこうだったらいいな♪」とかあったら、ご自由に常識内で変えてください～♪猫好き・カナダ好きさんならブログにも遊びにきてください～ http://hinalio.exblog.jp/

このレシピのキーワード

鶏肉

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