Chicken Ghost

Name: Chicken Ghost
Cuisine: American
Ingredients: 1 kg Chicken - cut bite size; 1 cup Yogurt; 1 teasp Cumin powder; 1 teasp coriander powder; 1 teasp tumeric powder; 1 cup Parsley or Fresh Coriander chopped; 1 tbsp chilli powder; 2 large tomatos diced; 1 Salt to taste; 1 large onion sliced; 1 stick cinnamon; 4 cloves; 5 pods cardamon; 3 tablspn oil for frying

jasbeer minhas @cook_3405078

Chicken Ghost

jasbeer minhas @cook_3405078

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Ingredients

Ingredient
1 kgChicken - cut bite size
1 cupYogurt
1teasp Cumin powder
1teasp coriander powder
1teasp tumeric powder
1 cupParsley or Fresh Coriander chopped
1 tbspchilli powder
2 largetomatos diced
1Salt to taste
1 largeonion sliced
1 stickcinnamon
4cloves
5pods cardamon
3tablspn oil for frying

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Steps

1

Place chicken in a bowl. Add yogurt, cumin, coriander, tumeric, chilli powder, chopped parsley, tomatoes and salt.
2

Mix the marinate with the chicken and put in the fridge for half an hour.
3

Heat saucepan and add oil.
4

Add the spices when oil is hot.
5

Add sliced onions and fry till lightly brown.
6

Add the marinate chicken and cover n cook for ten minutes.
7

Uncover and cook til chicken is nicely cooked.
8

Serve with rice or bread.