Steamed Glutinous Rice - Ketan Gurih

Name: Steamed Glutinous Rice - Ketan Gurih
Cuisine: Indonesia
Ingredients: 500 g white glutinous rice - beras ketan putih; 250 ml coconut milk - santan; 1/2 tsp salt; 1 tbsp cooking oil; 2 Pandan leaves; 250 lg grated coconut - kelapa parut; 3-4 tbsp white sugar - gula pasir; 1 tbsp chicken broth powder - kaldu ayam bubuk

Yani Cute Kitchen @yanicutekitchen

Jakarta

Steamed Glutinous Rice - Ketan Gurih

Yani Cute Kitchen @yanicutekitchen

Jakarta

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Bahan-bahan

Steamed glutinous rice - ketan
500 gwhite glutinous rice - beras ketan putih
250 mlcoconut milk - santan
1/2 tspsalt
1 tbspcooking oil
2Pandan leaves
Condiment - bumbu gurih
250lg grated coconut - kelapa parut
3-4 tbspwhite sugar - gula pasir
1 tbspchicken broth powder - kaldu ayam bubuk

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Cara Membuat

1

Wash glutinous rice and stayed about 15 minutes - cuci beras ketan dan biarkan slama 15 menit
2

Steamed glutinous rice for 15 minutes (don't forget to out the baking paper) - kukus selama 15 menit (gunakan baking paper agar tidak menempel)
3

Cook coconut milk + panda leaves + cooking oil - didihkan santan, daun pandan dan minyak sayur
4

Put the glutinous rice into coconut milk. Cook it quickly and mix it - tuang ketan setengah matang ke dalam santan. Masak cepat dan aduk.
5

Steamed the glutinous rice around 30 minutes - kukus lagi adonan beras ketan sekitar 30 menit. Done