Buka di AplikasiCara Membuat
- 1
Preheat oven to 175C
- 2
In a mixing bowl, mix oil, pandan paste and coconut milk together with a hand whisk.
- 3
Sift flour and salt into (2) and mix well with hand whisk until a smooth paste is formed and no lumps are visible.
- 4
In another clean mixing bow, beat egg whites till foamy then add cream of tartar. Then slowly add in powder sugar. Mix with a mixer fitted with a ballon whisk until soft peaks are formed.
- 5
Add ⅓ of meringue from (4) into (3) and mix well. Add the remaining meringue and fold to combine using a rubber spatula.
- 6
Pour batter in chiffon pan and bake at 170C for 50mins till ur stick come out clean.
- 7
Remove cake from oven and cool by standing the pan upside down
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