Kolak Labu Pisang KolangKaling #BikinRamadanBerkesan #KamisManis

Name: Kolak Labu Pisang KolangKaling #BikinRamadanBerkesan #KamisManis
Yield: 6 porsi
Cuisine: Indonesia
Ingredients: 1/2 Labu Kuning, potong2; 1/2 sisir Pisang Kepok, potong2; 1/2 kg Kolang Kaling; 200 gr Gula Merah, disisir; 2 sdm Gula Pasir; 1/2 sdt Garam; 1 lt Air; 200 ml Santan; 2 lembar Daun Pandan; 5 lembar Daun Jeruk; 1 baskom Air Cucian Beras

Linda Putri Mada @cook_5581398

Jakarta

About Me 😊

I'm just an ordinary housewife who is always accompanied by two adorable kids – 👨Kitaro and 👩Aiko

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Instagram :
lindacantik_812

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@lindacantik_812

Facebook :
Linda Putri Mada

Youtube :
@lindacantik_812

About Me 😊

I'm just an ordinary housewife who is always accompanied by two adorable kids – 👨Kitaro and 👩Aiko

Connect with me ❤

Instagram :
lindacantik_812

Twitter :
@lindacantik_812

Facebook :
Linda Putri Mada

Youtube :
@lindacantik_812

Lebih banyak

Kolak Labu Pisang KolangKaling #BikinRamadanBerkesan #KamisManis

Linda Putri Mada @cook_5581398

Jakarta

About Me 😊

I'm just an ordinary housewife who is always accompanied by two adorable kids – 👨Kitaro and 👩Aiko

Connect with me ❤

Instagram :
lindacantik_812

Twitter :
@lindacantik_812

Facebook :
Linda Putri Mada

Youtube :
@lindacantik_812

About Me 😊

I'm just an ordinary housewife who is always accompanied by two adorable kids – 👨Kitaro and 👩Aiko

Connect with me ❤

Instagram :
lindacantik_812

Twitter :
@lindacantik_812

Facebook :
Linda Putri Mada

Youtube :
@lindacantik_812

Lebih banyak

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Bahan-bahan

6 porsi

1/2Labu Kuning, potong2
1/2 sisirPisang Kepok, potong2
1/2 kgKolang Kaling
200 grGula Merah, disisir
2 sdmGula Pasir
1/2 sdtGaram
1 ltAir
200 mlSantan
2 lembarDaun Pandan
5 lembarDaun Jeruk
1 baskomAir Cucian Beras

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Cara Membuat

1

Pertama rendam Kolang Kaling dg air cucian beras selama 1 jam. Bilas dg air bersih, tiriskan. Rebus Kolang Kaling dg daun pandan dan daun jeruk hingga mendidih/ hingga empuk. Angkat, sisihkan.
2

Rebus air bersama Gula Merah dan Daun Pandan hingga Gula mencair rata. Masukkan Labu hingga 1/2 matang, lalu masukkan Pisang dan Kolang Kaling. Biarkan hingga Labu dan Pisang matang (jgn terlalu lama ya agar tidak lembek). Masukkan Santan sambil terus diaduk. Angkat dan sajikan.