Dalia pulao

Name: Dalia pulao
Cuisine: Indian
Ingredients: 100 gm wheat dali a; 2 tbsp oil; 50 gm peanuts; 50 gm hara matar; 8-10 curry patte; 1 tsp sabut jeera; 1 barik kata gajar; 1 barik kata shimla mirch; 1 pyaz barik kata; 4 sabut lal mirch; to taste Haldi powder; 1 tbsp dhaniya patta

Kusum Sharma @cook_17445568

Kolkata

Daliya pulao ek bohot hi healthy aur testy optiin hai breakfast ke liye..bacche ho ya bade sabhi k liye ek healthy breakfast recepie aur ye jhatpat taiyar v ho jata hai to friends app v jarur try kare.
#ghc

Dalia pulao

Kusum Sharma @cook_17445568

Kolkata

सामग्री

100 gm wheat dali a
2 tbsp oil
50 gm peanuts
50 gm hara matar
8-10 curry patte
1 tsp sabut jeera
1barik kata gajar
1 barik kata shimla mirch
1pyaz barik kata
4sabut lal mirch
to tasteHaldi powder
1 tbsp dhaniya patta

सेव्ड

कुकिंग निर्देश

1

Daliya ko rost karke thodi der bhiga kr rakhe 10 minute
2

Ek pan me me tel garam kare aur mungfali ko tal kar nikal le
3

Phir usi pan me thoda oil dalkar jira,saboot lal mirch dale aur pyaz ko sunahara hone tk tale
4

Abb hara matar,gahar,shimla mirch add kare aur thodi der bhune haldi aur namak v add kar de..ab daliya dalkar thodi der bhune
5

Aa thoda pani dalkar pakne de jab daliya acchi tarah pak jaye tab sara pani sukha kar gas off kar de aur upar se mungfali aur dhaniya se garnish karke serve kare