Swapna

split moong dal with skin chilkawali moong dal • split black gram without skin urad dal • split chickpea chana dal • brown rice • garlic • ginger • green chili or as per spice level needed • spinach washed and chopped • asafoetida hing. (to make it gluten free skip hing) • black pepper powder • spinach washed and chopped • cumin seeds jeera •

dry red chillies I have used kashmiri red chilies. It gives nice red colour to the sauce.If you want the sauce to be more spicy use around 12-15 red chili • oil • garlic finely chopped • green chilies finely chopped • spring onion finely chopped • ginger grated • celery stalk with leaves finely chopped or use 1/2 tbsp mixed dried herbs • tomato ketchup • white vinegar • salt • water

coriander cleaned, washed and chopped • peanuts • garlic chopped big cloves, if small then use 8-10 • cumin seeds • green chili chopped • oil • asafoetida • salt

spaghetti cooked till aldante as per packet instructions • extra virgin olive oil • garlic peeled and chopped • green capsicum finely chopped • red capsicum finely chopped • yellow capsicum finely chopped • mushrooms sliced • parsley washed and finely chopped • red chili flakes • black pepper powder • water water left from the strained pasta • salt

broken wheat dalia or fada • mint leaves washed and finely chopped • parsley washed and finely chopped • sesame seeds roasted • spring onion both green and whites washed and chopped • lemon juice around 2 tbsp • olive oil • salt • water for cooking broken wheat

Masala • roasted peanuts powdered • dessicated coconut • sesame seeds • coriander chopped • ginger paste • garlic paste • oil • sugar • garam masala • kashmiri red chilli powder • coriander powder •

basmati rice or long grained rice • kidney beans rajma, soaked, boiled and cooked • oil • snall onion washed and finely chopped • garlic chopped or grated • green chilli finely chopped • spinach washed and finely chopped • cumin seed powder roasted, jeera powder • paprika powder • salt as per taste • parsley washed and chopped

Filo pastry thawed. (I had a pack of 375g of filo pastry. I have cut them into the tin size and used) • unsalted butter melted • almonds chopped • walnuts chopped • pistachio chopped • cinnamon powder • powdered sugar or as per the sweetness needed • lemon juice • honey • water • sugar or as per sweetness needed

rice flour I have used coarse rice flour • water • cumin seeds • ginger green chili paste add more chili if you want it to be more spicy • baking soda or pinch • salt • oil for garnishing • pickle masala to sprinkle on top (if you do not have pickle masala then use red chili powder)

Eggless Red Velvet Cupcake • all purpose flour maida • custard powder or cornflour • cocoa powder • baking soda • salt • vinegar I have used apple cider vinegar • vanilla essence • red liquid colour • milk lukewarm • sugar I have used raw sugar • oil any flavorless oil •

whole wheat flour • all purpose flour maida • baking soda • butter softened • molasses or replace it with honey, golden syrup or maple syrup • brown sugar or use regular sugar • powdered ginger • cinnamon powder • nutmeg powder • black pepper powder • flax seed powder • sugar just for dusting before baking •

oil • garlic cloves chopped finely • onion finely chopped • green capsicum • red capsicum red bell pepper • yellow capsicum yellow bell pepper • cabbage finely chopped • Broccoli florets boiled • spinach washed and chopped finely • carrot washed,chopped and boiled • green peas boiled • corn boiled •

sushi rice • water • avocado skin removed, and cut into strips • sushi seasoning (Rice wine vinegar, sugar and salt) • Nori sheet Cut into halve

sweet corns grated • oil • mustard seed /rai • sesame seed til • asafoetida/ hing • curry leaves • green chillies chopped or as per spice level needed • ginger garlic paste • turmeric haldi • water • coriander washed and chopped • lemon juice •

semolina sooji, coarse • rice flour • yoghurt curd, dahi • water or as required to get dropping consistency of batter • cooking soda • onion finely chopped • coriander washed and finely chopped • curry leaves washed and finely chopped • cumin seeds • Asafoetida • small green chilli finely chopped • ginger grated •

pumpkin • Handvo Flour (I have used the store brought flour- It is flour made with rice, tuvar dal (pigeon pea), chana dal (split yellow gram), Urad dal (split black gram)) • oil • jaggery crumbled or grated • ginger paste • green chilli paste or as per taste • salt • asafoetida • water to make the batter • oil for cooking

full cream milk or you can use low fat milk • custard powder (I have added a little extra custard powder as my son wanted the custard to be thick) • raw sugar or white sugar. You can add more or less sugar as per your taste • strawberry fresh and ripe • almonds sliced in half for garnishing (optional) • strawberry washed and sliced in rounds

ghee clarified butter • semolina sooji • sugar syrup • milk powder • cardamom powder • carrot grated, approx 2 carrots

spinach washed and blanched • paneer cut into one inch cube • large onion grated • large tomato grated • ginger garlic paste • oil • ghee clarified butter • cumin seeds • garam masala • turmeric powder haldi • kitchen king masala (optional) • red chilli powder (Or green chilli paste as per spice level needed) •

oil • ghee clarified butter • cumin seed jeera • garlic cloves • green chilli • ginger paste • onion slices (each leaf removed and sliced) • green capsicum chopped • red capsicum chopped. I had some yellow bell pepper left and so I have used it • paneer cut into cube • mixed vegetables I have used sweet corn and baby corn • mushroom sauce •