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Khandeli Dhanya Ni Chutney (Coriander Pesto)
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A picture of Khandeli Dhanya Ni Chutney (Coriander Pesto).

Khandeli Dhanya Ni Chutney (Coriander Pesto)

Swapna
Swapna @swapna_12049367
Sydney, Australia

#winterpicklesandchutney
A traditional chutney made in the villages of Saurashtra by pounding coriander, garlic ,green chili and peanuts in mortar pestle. The chutney is then tempered with hot oil and asafoetida.

https://pepkitchen.com/recipe/khandeli-dhanya-lasan-ni-chutney-coriander-pesto/

#winterpicklesandchutney
A traditional chutney made in the villages of Saurashtra by pounding coriander, garlic ,green chili and peanuts in mortar pestle. The chutney is then tempered with hot oil and asafoetida.

https://pepkitchen.com/recipe/khandeli-dhanya-lasan-ni-chutney-coriander-pesto/

Read more

Khandeli Dhanya Ni Chutney (Coriander Pesto)

Swapna
Swapna @swapna_12049367
Sydney, Australia

#winterpicklesandchutney
A traditional chutney made in the villages of Saurashtra by pounding coriander, garlic ,green chili and peanuts in mortar pestle. The chutney is then tempered with hot oil and asafoetida.

https://pepkitchen.com/recipe/khandeli-dhanya-lasan-ni-chutney-coriander-pesto/

#winterpicklesandchutney
A traditional chutney made in the villages of Saurashtra by pounding coriander, garlic ,green chili and peanuts in mortar pestle. The chutney is then tempered with hot oil and asafoetida.

https://pepkitchen.com/recipe/khandeli-dhanya-lasan-ni-chutney-coriander-pesto/

Read more
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Ingredients

20 minute
1 bowl
  1. 200 gmscoriander cleaned, washed and chopped
  2. 2 tbsppeanuts
  3. 4 clovesgarlic chopped big cloves, if small then use 8-10
  4. 1 tspcumin seeds
  5. 1green chili chopped
  6. 4 tbspoil
  7. 1/4 tspasafoetida
  8. to tastesalt
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Steps

20 minute
  1. 1

    In a mini processor or chopper or a mortar pestle, add chopped coriander, garlic, green chili, peanuts, cumin seeds and salt.

    A picture of step 1 of Khandeli Dhanya Ni Chutney (Coriander Pesto).
  2. 2

    Grind it coarsely as shown.

    A picture of step 2 of Khandeli Dhanya Ni Chutney (Coriander Pesto).
  3. 3

    Remove in a bowl. Make a small well in the center.

    A picture of step 3 of Khandeli Dhanya Ni Chutney (Coriander Pesto).
  4. 4

    Heat the oil in a pan till sizzling hot. Add aforesaid to it.

    A picture of step 4 of Khandeli Dhanya Ni Chutney (Coriander Pesto).
  5. 5

    Pour the sizzling hot over the chutney in the well made.

    A picture of step 5 of Khandeli Dhanya Ni Chutney (Coriander Pesto).
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Copied!

Swapna
Swapna @swapna_12049367
on January 17, 2021 04:09
Sydney, Australia
I love cooking and sharing my recipes with others. I like to create healthy dishes that use natural ingredients. To see more of my recipes go to https://pepkitchen.com
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