Khandeli Dhanya Ni Chutney (Coriander Pesto)
#winterpicklesandchutney
A traditional chutney made in the villages of Saurashtra by pounding coriander, garlic ,green chili and peanuts in mortar pestle. The chutney is then tempered with hot oil and asafoetida.
https://pepkitchen.com/recipe/khandeli-dhanya-lasan-ni-chutney-coriander-pesto/
Khandeli Dhanya Ni Chutney (Coriander Pesto)
#winterpicklesandchutney
A traditional chutney made in the villages of Saurashtra by pounding coriander, garlic ,green chili and peanuts in mortar pestle. The chutney is then tempered with hot oil and asafoetida.
https://pepkitchen.com/recipe/khandeli-dhanya-lasan-ni-chutney-coriander-pesto/
Open in Cookpad AppSteps
- 1
In a mini processor or chopper or a mortar pestle, add chopped coriander, garlic, green chili, peanuts, cumin seeds and salt.
- 2
Grind it coarsely as shown.
- 3
Remove in a bowl. Make a small well in the center.
- 4
Heat the oil in a pan till sizzling hot. Add aforesaid to it.
- 5
Pour the sizzling hot over the chutney in the well made.
Cooksnaps
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