Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak

Name: Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: Masala; 2 tbsp roasted peanuts powdered; 2 tbsp dessicated coconut; 2 tbsp sesame seeds; 4 tbsp coriander chopped; 1 tsp ginger paste; 1 tsp garlic paste; 1 tbsp oil; 1 tbsp sugar; 1 tsp garam masala; 2 tsp kashmiri red chilli powder; 1.5 tbsp coriander powder; 0.5 tbsp cumin powder; salt as per taste; Mix vegetable to be cooked; 250 g Surati papdi Lablab beans/Indian beans/padded kidney beans; 250 g violet yam Ratalu or Purple yam. cleaned, peeled and chopped in cubes; 150 g Sweet potato Shakkariyu. cleaned, peeled and chopped; 4 tbsp oil; 1 tsp carom seeds ajwain; 1/2 tsp asafoetida; 1/2 tsp turmeric powder; 1 tbsp ginger garlic paste; salt as per taste; 1/2 cup water around

Swapna @swapna_12049367

Sydney, Australia

#wintervegetables
Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak (Mix Vegetable With Surati Papdi, Purple Yam And Sweet Potato).
A very tasty Gujarati traditional recipe similar to Undhiyu (Mix winter vegetable) made from the vegetables available in winter Surati Papdi (padded kidney beans or lablab beans), ratalu (violet/purple yam), shakkariya (sweet potato)

Swapna @swapna_12049367

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Ingredients

45 minutes

4 people

Masala
2 tbsproasted peanuts powdered
2 tbspdessicated coconut
2 tbspsesame seeds
4 tbspcoriander chopped
1 tspginger paste
1 tspgarlic paste
1 tbspoil
1 tbspsugar
1 tspgaram masala
2 tspkashmiri red chilli powder
1.5 tbspcoriander powder
0.5 tbspcumin powder
salt as per taste
Mix vegetable to be cooked
250 gSurati papdi Lablab beans/Indian beans/padded kidney beans
250 gviolet yam Ratalu or Purple yam. cleaned, peeled and chopped in cubes
150 gSweet potato Shakkariyu. cleaned, peeled and chopped
4 tbspoil
1 tspcarom seeds ajwain
1/2 tspasafoetida
1/2 tspturmeric powder
1 tbspginger garlic paste
salt as per taste
1/2 cupwater around

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Steps

45 minutes

1

Clean, remove nerves, beans and wash surati papdi.
2

Heat oil in a pressure cooker pan. Add carom seeds, asafoetida and turmeric powder to it. Add surati papdi, ratalu, shakkariyu and ginger garlic paste to it. Add 1/4 cup water, salt and pressure cook for 3 whistles. Keep it aside to cool.
3

For making masala. In a dish add all the ingredients - roasted peanut powder, dessicated coconut, sesame seeds, coriander cumin powder, ginger garlic paste, red chilli powder, garam masala, salt, sugar, coriander leaves and oil. Mix them well. The masala is ready.
4

The vegetables after pressure cooked.
5

In a different pan, add the pressure cooked vegetable, add the prepared masala. Mx well. Add 1/4 cup of water, cover with lid and let it simmer for 5-8 minutes. Add a little more water if masala is dry.
6

Garnish with chopped coriander and serve the mix shaak. I have served it with lasaniya bajri rotla.

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Cooksnaps

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Swapna @swapna_12049367

on December 03, 2018 03:27

Sydney, Australia

I love cooking and sharing my recipes with others. I like to create healthy dishes that use natural ingredients. To see more of my recipes go to https://pepkitchen.com

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Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak

Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak

Ingredients

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