Fumie's Recipe

using a 15cm mousse ring • biscuits • melted unsalted butter • cream cheese, room temperature • granulated sugar • whole egg • egg yolk • yogurt • heavy cream • lemon juice • vanilla oil • cake flour or all-purpose flour •

unsalted butter • milk couverture chocolate • eggs, about 150g, room temperature • granulated sugar • milk, room temperature • ground almonds • cake flour or all-purpose flour • baking powder • cocoa powder, sugar-free • milk couverture chocolate • heavy cream • ℃ / 320 F for 40 minutes (Preheat to 180℃ / 356 F) •

unsalted butter, well-chilled, diced • bread flour • cake flour • very cold water • egg wash • melted butter for brushing • You can replace 90g of bread flour and 90g of cake flour with 180g of all-purpose flour • large potatoes, 350-400g • olive oil • salt • black pepper • shredded cheese •

bread flour • cocoa powder, sugar-free • unsalted butter, cut into small cubes • baking powder • granulated sugar • salt • egg, about 60g • milk • chocolate chips • Milk for brushing, optional • Bake at 220℃ / 428 F for 3 minutes, then 190℃ / 374 F for 13 minutes, for a total of 16 minutes (preheat the oven to 220℃ / 428 F) • You can use soy milk instead of milk

unsalted butter, room temperature • granulated sugar • ground almonds • cake flour or all-purpose flour • cornstarch • vanilla oil • granulated sugar for coating • Bake at 170℃ / 338 F for 24 minutes (preheat the oven to 190℃ / 374 F) • You can substitute the cornstarch with flour

Bread flour • Instant dry yeast • Salt • Water, 35℃ / 95 F • Unsalted butter, room temperature • little olive oil or vegetable oil • First rising: 35℃ / 95 F, 45 mins or more • Second rising: 30-35℃ / 86-95 F, 30 mins or more • Bake at 220℃ / 428 F for 35-40 minutes (preheat the oven to 250℃ / 482 F)

Unsalted butter, room temperature • Granulated sugar • egg, about 1 egg, room temperature • Vanilla oil (optional) • Ground almonds • Cake flour or all-purpose flour • Baking powder • Milk • Boiling water • Earl Grey tea leaves for the batter • Earl Grey tea leaves for the milk • tea leaves is equivalent to approximately 2 tea bags, so 4 bags are needed in total •

egg white • powdered sugar • lemon juice • vanilla oil (or 1/3 teaspoon vanilla bean paste) • Bake at 110℃ / 230 F for 70-90 minutes (no preheating required) • Then turn off the oven, leave the oven door closed, and allow cookies to cool in the oven for 60 minutes • -cut star tip, 15 mm in tip diameter

Strong bread flour • Unsalted butter, cut into cubes • Baking powder • Granulated sugar • Salt • Egg, large size, about 60g • Soy milk or Milk • Egg wash • Bake at 220℃ / 428 F for 5 minutes, then 190℃ / 374 F for 13 minutes, for a total of 18 minutes. (Preheat to 220℃.) • Cream cheese, room temperature • Salted butter, room temperature • Frozen blueberries •

peanut butter, room temperature, I used SKIPPY CREAMY • unsalted butter, room temperature • cane sugar • beaten egg, room temperature • cake flour or all-purpose flour • baking powder • baking soda • water (1/2 teaspoon) • rolled oats • roasted peanuts • Bake at 170°C / 338 F for 22 minutes (preheat to 190°C / 374 F)

use two 18 cm round cake pans (one is also acceptable) • unsalted butter, room temperature • granulated sugar • eggs (2 large eggs) • cake flour or all-purpose flour • baking powder • vanilla bean paste (1/3 tsp) • Powdered sugar for dusting • Bake at 180℃ / 356 F for 22-25 minutes (preheat to 200℃ / 392 F) • If using only one cake pan: Bake at 180℃ for 35 minutes (preheat to 200℃) • strawberries • granulated sugar •

eggs (about 2 medium eggs) • granulated sugar • cake flour or all-purpose flour • unsweetened cocoa powder • baking powder • milk chocolate, couverture • milk • unsalted butter • Bake at 170℃ for 27 minutes (preheat to 190℃) • Bake in an 18cm square cake pan and cut later • milk chocolate, couverture • heavy cream •

eggs (about 3 medium eggs) • granulated sugar • unsalted butter, melted • cake flour or all-purpose flour • baking powder (1/2 teaspoon) • vanilla bean paste (about 1/3 teaspoon) • Grated zest of one lemon • Powdered sugar for dusting • Bake at 170℃ for 45 minutes (preheat oven to 200℃) • egg (about 1 medium egg) • granulated sugar • lemon juice •

egg, about 1 egg, at room temperature • granulated sugar • olive oil • ground almonds • powdered cheese • cake flour or all-purpose flour • baking powder • milk (or soy milk) • grated cheese for topping • some powdered cheese for topping • Olive oil can be substituted with other oils such as vegetable oil • The muffin tin used has a top diameter of 7cm, a bottom diameter of 5cm, and a depth of 3.5cm •

cream cheese, room temperature • granulated sugar (for cream cheese) • vanilla bean paste • heavy cream • egg whites (75-80g) • granulated sugar (for egg whites) • powdered gelatin • water (for gelatin) • marmalade jam

use four glasses (size 210 ml / 7.1 us fl oz) • milk • granulated sugar (for milk) • egg yolks • granulated sugar (for egg yolks) • instant coffee (1.5 tablespoons for granulated, 1 tablespoon for powdered) • boiling water • heavy cream • powdered gelatin • water (for gelatin) • milk • granulated sugar (for milk) •

use two round cookie cutters (one 6 cm / 2.3'', the other 3.5 cm / 1.4'' diameter) • unsalted butter, well-chilled, diced • powdered sugar • bread flour • cake flour • (2 and 1/2 Tbsp) cocoa powder, sugar-free • Bread flour and cake flour can be replaced with 140g (4.9 oz) all-purpose flour • milk chocolate, couverture • heavy cream, 36% milk fat • bottom cookies, 170℃ / 338 F for 13 minutes • upper cookies, 170℃ / 338 F for 10 minutes • Preheating; 190℃ / 374 F

use a 6-cup muffin pan (1 cup; 7 cm / 2.7 inches diameter) • egg (50g / 1.8 oz) • granulated sugar • (0.9 oz, 2 Tbsp) olive oil • milk or soy milk • cake flour or all-purpose flour • (1 and 3/4 tsp) baking powder • salt • black pepper • Vienna sausage • cream cheese, well-chilled • ℃ / 374 F for 22 minutes •

use a 6-cup muffin pan (1 cup; 7 cm / 2.7 inches diameter) • unsalted butter, softened, room temperature • granulated sugar • egg (50g / 1.8 oz), room temperature • grounds almonds • milk • milk chocolate, couverture • milk for milk chocolate • cake flour or all-purpose flour • cocoa powder, sugar-free • baking powder • chocolate chips for filling •

use three glasses (size 210 ml / 7.1 us fl oz) • strawberries • granulated sugar • sweetened condensed milk • heavy cream • milk • powdered gelatin • water for gelatin • strawberry chocolate, compound chocolate • heavy cream • sweetened condensed milk • strawberries