A temptating twist on the traditional dalgona coffee which is just milk and whipped coffee but here, chocolate syrup has been added to the milk to boost the flavor 🖤 for a guilt-free version, use plant-based milks instead; options are endless.

You don't have to use Hershey's Chocolate Syrup like I did. Sweetened cocoa powder like Nestlé Milo or Cadbury cooking chocolate can be used as well. Melted chocolate bars can be used but I'd personally recommend chocolate syrup or cocoa powder because they dissolve quicker.

This drink is best served chill. So, store it in the fridge before drinking/serving it. Double or triple the recipe if you're sharing with family and friends.

#stayhomestaysafe 🏡 #makenewrecipes