Dapoer-Indonesia @ th

gr of white rice • pc egg, beaten off and then fried scrambled • pcs shallot, thinly sliced • clove garlic, finely chopped • pcs candlenut, shaves/puree • tsp pepper powder • tsp dried shrimp paste, toasted • tsp sweet soy sauce • Salt to taste • Oil for frying • SPRINKLES • gr anchovies, fried •

gr of young papaya, cut into long box • gr of meat, cut to taste • tsp tamarind, dissolved in a little water • pcs red chilli, thinly sliced • vertebra galangal, crushed • stalk lemongrass, crushed • tbsp palm sugar • bay leaves • lime leaves • ml water • Salt to taste • Oil for frying •

pc chicken (500 gr), small pieces according to taste • ml coconut water • tbsp palm sugar • stalk lemongrass, crushed • Enough oil for frying • GROUND SPICES • pcs shallot • cloves garlic • pcs cayenne pepper • pcs pepper seed • tsp turmeric powder • cm ginger •

pcs shallot • cloves garlic • thumb Blacan, burned • tsp dried small shrimp, fried/roasted • pcs red chilli • pcs cayenne pepper • pc tomatoes, cut lengthwise • pc lime, take the water • tsp sugar (to taste) • tsp salt (to taste) • Oil for frying

gr Krecek (better the wet kind , because it is still fresh), small pieces according to taste • gr Kacang tolo, soak 3-4 hours and then boiled until soft • pcs cayenne pepper, only waste stalks without be cut - let intact • board stinky bean (if desired), peeled then split in 2 or 4 • bay leaves • lime leaves • stalk lemongrass, white part and then crushed • cm galangal, crushed • tbsp brown sugar, shaved • tsp tamarind, dissolved in a little water • ml coconut milk (from ½ pc coconut) • tsp salt (to taste) •