Today my mom just show me how to cook shrimp paste sauce.

ปลาทูมันเล็กๆสักตัว ผักสวยๆ ข้าวหอมมะลิกับแกงจืดร้อนๆ มีความสุขง่ายๆในครัวที่บ้าน

“SAMBAL GORENG KRECEK” is a typical culinary of Jogja, and usually as a Gudeg complementary menu. Because this dish as a complement, so the enjoyable hot taste from this food will balance the sweet taste of Gudeg itself. This cuisine generally served with a lot of gravy or just a little, according individual taste.This food made from Krecek/Cecek, Java language for beef skin. Generally in Indonesia, there is 2 kind of krecek : Dried (boiled after washed, then dried in the sun to dry), Wet (simply boiled, after previously washed).If you used dry krecek, then before it is processed --- krecek should be soaked in warm water until fluffy. Other ingredient is Kacang Tolo (ถั่วตาดำ), which will completed the taste kick hot-savory-chewy from this dish…

#กินได้สนุกด้วย64 #leftovermakeover #ครัวเปลี่ยนโลก #conciouscooking  #reducefoodwaste น้ำพริกก้นถ้วยเอามาเสกใหม่กับไข่เจียว ได้อร่อยเกือบทุกถ้วย One ofy favorite leftover chilli paste is spicy omelette. Any kind of chilli paste will do the job.

วันนี้มาแชร์สูตรทำข้าวคลุกกะปิ ง่ายๆ กันค่ะ ได้มะม่วงน้ำดอกไม้ดิบเปรี้ยวๆ มา เลยต้องจัดเมนูนี้คะ ตามลิงค์เลยค่ะhttps://youtu.be/rU8aigBNtio

Namprik-Ong or Spicy Mushroom Tomato Paste & Crispy Chickpea Tofu 💚 Vegan delish #เมนูกู้โลก64 🌏 เมนูกู้สุขภาพ ลดคาร์บอน อาหาร มังสวิรัติ อร่อย ที่ใครก็ทานได้ ทำง่ายวัตถุดิบไม่เยอะใช้เห็ดหูหนูขาวและเห็ดหูหนูดำแห้งแทนเนื้อสัตว์ และได้โปรตีน timtam จากเต้าหู้ถั่วลูกไก่ที่นำไปทอดน้ำมันน้อยแล้วอบกรีดน้ำมันให้ผิวกรอบนอกนุ่มในอีกทีรสชาติเข้ากันมากค่ะ#ไอเดียช่วยเพื่อน#vegetarian#vegan#plantbased#healthyfood#มังสวิรัติ #เจ #เพื่อสุขภาพ #อาหารเป็นยา#ตั้งเป้าเราทำได้ เป้าหมายลดความดันพ่อ

“GEDANG MEKUAH” is one of Bali's special culinary menu. One of processed fleshy bones which very famous with this delicacy, the flavor spicy and savory makes it very tempting.Gedang Mekuah comes from the Balinese language meaning Gedang=papaya & Mekuah=with gravy, so could be interpreted with “Young Papaya Soup”. However over the ages, for the Balinese people who do not like papaya then be replaced with chayote, winter melon or gourd of water. Here are the ingredients and how to make it...

Chicken was the most favorite dishes in Indonesia even the world, and each region has its own characteristics in cooking chicken. Chicken is a food ingredient that can be processed with different variations --- baked, fried, or steamed --- but will not reduce pleasures. Like one of Aceh culinary, namely “AYAM TANGKAP” (Chicken Catch).This is a typical menu of the region of Aceh, in the form of fried chicken served with leaves. It was said that the habit of eating Chicken Capture has become a culture of the Acehnese. If you are on vacation to the Veranda of Mecca (Aceh), hence there are lots of Restaurant famous enough to be cooking this one. But arguably, that the cuisine is still less popular and somewhat difficult to find the seller when compared with, for example : pop fried chicken or fried chicken seasoning.How to make it quite easy, with a few basic ingredients and accompanied with natural ingredients that make this dish even more special. First, flavored chicken before frying (you can just by soaking it in spice, or by boiling briefly with spices).According to the story, first inventor of this recipe should catch the chicken first before processed --- because the process that unique, that make called Ayam Tangkap. This dish much better if using chicken that cut into small size, so the marinade to seep up into the meat.Ayam Tangkap appearance is not attractive at first glance, because presented with the dried leaves are eaten with chicken. The delicious fried chicken, wrapped in the scent of various spices foliage that give effect distinctive and delicious flavor. Make no mistake despite the irregular shape, but this Ayam Tangkap are felt marinade making it suitable if used as a side dish when eating rice.

“NASI GORENG KAMPUNG” is fried rice typical Riau Islands. Also commonly found in Malaysia, because the people are still the same family which is Malay. Simple spices mixed with candlenut and dried shrimp paste, so the aroma is sharp and distinctive --- certainly be tempting.The fried rice was tasty, especially with a sprinkling of fried anchovies that is so crunchy. Pretty hot spicy, because sprinkled with sliced chili. Here is the recipe...

Gazpacho is a soup made of raw blended vegetables and served cold, originating in the southern Spanish region

ใครชอบทานผัดไทยบ้างคะ😋วันนี้จะมานำเสนอเมนูผัดไทยโบราณ​ รสชาติอร่อยกลมกล่อม​เส้นเหนียวนุ่มอย่างที่ทุกคนทราบกันดีว่าเมนูนี้เป็นอาหารขึ้นชื่อของประเทศไทยและเป็นที่ชื่นชอบชาวต่างชาติด้วยเพราะฉะนั้นใครยังไม่เคยทำก็ลองมาทำเมนูนี้กันเลยค่ะ🍝😙:Cr.สูตรนี้ของคุณแม่ค่ะWho likes to eat Pad Thai?Today I will present the ancient Pad Thai menu. Delicious taste, mellow, soft noodles. As everyone knows, this menu is a famous dish of Thailand and is loved by foreigners too, so if you haven't tried it yet, let's try to make this dish 🍝😙:Cr. This recipe is from my mother.#​Bjcocoacrunchy​

It’s local food my mom teach me how to cook when I was young and taste really good :)