“BLACAN SAMBAL” is one of the typical dishes of Jambi province. Blacan also called Terasi, which is basically made of : fish, small shrimp, or a mixture of both. Because the different of basic material, so there is Terasi shrimp and Terasi fish.
Then materials is fermented, such as pasta/dough is formed. Blackish brown, yet sometimes also given a color to make it look more attractive. How to make it quite easy and practical, can be tried soon at home.
For a sense of steady and champion, used Blacan/shrimp paste with excellent quality. Make sure it smells fresh and don’t sting.