บาหลี มะละกอดิบ ซุป
“GEDANG MEKUAH” is one of Bali's special culinary menu. One of processed fleshy bones which very famous with this delicacy, the flavor spicy and savory makes it very tempting.
Gedang Mekuah comes from the Balinese language meaning Gedang=papaya & Mekuah=with gravy, so could be interpreted with “Young Papaya Soup”. However over the ages, for the Balinese people who do not like papaya then be replaced with chayote, winter melon or gourd of water. Here are the ingredients and how to make it...
บาหลี มะละกอดิบ ซุป
“GEDANG MEKUAH” is one of Bali's special culinary menu. One of processed fleshy bones which very famous with this delicacy, the flavor spicy and savory makes it very tempting.
Gedang Mekuah comes from the Balinese language meaning Gedang=papaya & Mekuah=with gravy, so could be interpreted with “Young Papaya Soup”. However over the ages, for the Balinese people who do not like papaya then be replaced with chayote, winter melon or gourd of water. Here are the ingredients and how to make it...
เปิดในแอป Cookpadวิธีทำ
- 1
Use water to boil the meat until tender and set aside.
- 2
Saute ground spices, galangal, lemongrass, bay leaves and lime leaves until fragrant.
- 3
Enter the seasoning into the meat stew, add sliced papaya. Cook until papaya soft.
- 4
Add tamarind water, palm sugar, and salt. Adjust taste, insert red pepper and turn off the heat.
- 5
Serve the vegetables with a sprinkling of fried shallot and basil.
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