Ann Roberson

Penne noodles (I used farfalle in the picture because it was all I had at the time) • Andouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package) • Tyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package) • Frozen raw shrimp, peeled and defrosted • Orange bell pepper, sliced • Red bell pepper, sliced • Yellow onion, sliced • Fresh spinach • Olive oil • Bertolli Four Cheese Rosa Sauce • Old Bay seasoning

Elbow noodles • Sour cream • Milk • Sugar (1/8 cup) • Egg, beaten • Shredded cheddar cheese • Velveeta cheese (1/2 small block)

Betty Crocker pizza crust mix • as needed Ortega taco sauce (mild) • Refried beans • Lean ground beef • Old El Paso taco seasoning mix • Mexican taco cheese (Kraft) • Jalapeño slices, jarred (Mt. Olive) • Banana peppers rings (Mt. Olive)

18.4 oz Chocolate Fudge brownie mix (Pillsbury) • 8 oz Cream cheese, softened • 14 oz Sweetened condensed milk • Jif creamy peanut butter • 8 oz Heath toffee bits • Milk chocolate chips • Whipping cream

Granulated sugar • Cinnamon • (16.3 oz each) Pillsbury Grands Homestyle refrigerated buttermilk biscuits • Firmly packed brown sugar • Butter or margarine, melted