Christine Squizzero

Roma tomato • Egg • Shredded cheese • Salt and pepper • Olive oil

good chicken stock • eggs • Italian style bread crumbs • grated pecorino Romano cheese

Soft round rolls ex bulkie • Ground beef 70/30 mix • Eggs • Sliced cheese- I like to use a creamier cheese like American and a stringer cheese like Swiss • Sliced tomato • Bacon

Eggs • Fresh baby spinach • Fresh mushrooms sliced • Sliced tomatoes • Shredded cheddar cheese • inch flour tortillas • Butter

Avocado • Eggs • Tomato • Lime • Cilantro • Green onion • Vinegar • Salt, pepper and garlic powder

Lg mushrooms (white button, baby bellas, or potabellos) whatever you prefer I used white stuffing mushrooms here • Roasted garlic ( you can make ahead of time and keep in your fridge) simply cut the top off drizzle with olive or veg oil wrap in foil and bake till the house smells amazing • Butter crackers (ritz, club, townhouse ect) • White wine • Butter • Green onion • as needed Your favorite kind of cheese • Salt and pepper

32 oz velveeta cheese (or any pkg of processed cheese Walmart make its own version called melt n dip for half the price) • Heavy or light cream depends on how thick you want your cheese sauce I use heavy cream • Of real butter • Of pasta (your choice elbows or rotini work great) • Dijon mustard • Black pepper, garlic powder ( salt but only after the cheese sauce is finished taste first so it's not over salty) • as needed Hot sauce

Beef ramen noodle (substitute any flavor you like) • Butter • Granulated beef bullion • Kikoman lemon ponzu sauce • Hot sauce • Green onions (scallions) sliced • Lime cut into wedges • Black pepper and garlic powder