Brunch Burger My Way

Name: Brunch Burger My Way
Cuisine: American
Ingredients: Soft round rolls ex bulkie; 1 1/4 lb Ground beef 70/30 mix; 1 Eggs; 1 Sliced cheese- I like to use a creamier cheese like American and a stringer cheese like Swiss; Sliced tomato; 2 slice Bacon

Christine Squizzero @cook_3195574

Cranston, Rhode Island

This came about by having the extra ingredients from the night before

Christine Squizzero @cook_3195574

Cranston, Rhode Island

This came about by having the extra ingredients from the night before

Saved

Ingredients

Soft round rolls ex bulkie
1 1/4 lbGround beef 70/30 mix
1Eggs
1Sliced cheese- I like to use a creamier cheese like American and a stringer cheese like Swiss
Sliced tomato
2 sliceBacon

Saved

Steps

1

Usually I'll make this w left over ingredients from a burger meal the night before. Form your burger patty and cook in the frying pan till you reach the temp you like them at in a med rare kind of girl
2

Place bacon then a slice of each cheese on the bottom bun. Place your burger on top to rest and crack the egg in the same pan. I cook mine over easy I love the yolk runny and it adds moisture to the sandwich
3

Place the other two pieces of cheese on top of the burger along we the tomatoes. Top off the whole thing w salt and pepper top bun and any other toppings you love on your burger.
4

Then enjoy w a lot of napkins :)