Eggs in Roasted Roma Tomatoes

Name: Eggs in Roasted Roma Tomatoes
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Roma tomato; 1 Egg; Shredded cheese; Salt and pepper; Olive oil

Christine Squizzero @cook_3195574

Cranston, Rhode Island

When the summer ends and you have way to many fresh garden tomatoes and your looking for a different recipe this one can feed one or 101

Christine Squizzero @cook_3195574

Cranston, Rhode Island

When the summer ends and you have way to many fresh garden tomatoes and your looking for a different recipe this one can feed one or 101

Saved

Ingredients

30 mins

1 serving

1Roma tomato
1Egg
Shredded cheese
Salt and pepper
Olive oil

Saved

Steps

30 mins

1

Slice tomato in half and scrape out the seeds and drizzle w olive oil and season w salt and pepper
2

Add shredded cheese and then crack an egg into the cored tomato half and add more cheese to the top and drizzle more oil and season to taste
3

Put In a 350°F oven till your egg is set and whites don't jiggle
4

When cheese is melted and egg is set take out and serve w anything you like to compliment I made a quick salad w the insides of the tomatoes and an avocado then topped w green onions
5

Then enjoy! Taste great w a piece of toasted crusty Italian bread rubbed w a garlic clove