Parul Shah

cheakpea flour • juvar • barley(jav) • ragi flour • jeera • dhanya • Water • Salt

Barley • Veggies (tomato capcicum red bellpaper carrot palak cabbage) • oil • Red Mirch powder or black pepper • Salt

Ghee • grated carrot • dessicated coconut • Sugar • Nuts & cardamom powder

boiled rice • vegies • schezwan sauce • soya sauce • Salt • Black paper • Oil • Vegies • (Cabbage carrots tomatoes capcicum corriander)

rajgiraflour • sugar (+ 1 tbs) • water • ghee • Nuts & saffron as per your taste

Ingredients: • Atta • Sugar • sunflower Oil • Milk • baking powder • baking soda • coffee • Cocoa powder • salt • Vinegar • Vanilla essence

parwali green dal • chana dal • urad dal • moong dal • tuvar dal • All spices & seasoning • bay leaf • Loung • black paper • Salt mirch powder • haldi powder • Garlic clove •

besan • semolina • eno • oil • Salt • Water • For tempering: • Oil • Hing • Chilles split • Curry leaves • Sugar •

Toast • Cheese • Corn cooked • Onion • Tomato • Coriander leaves • Oregano & paprika for sprinkle • Tomato ketchup

Hung curd • milk • curd • Mango pulp • Powder sugar • Nuts as per taste • cardmom

potatoes • Cheese • Green chilli • Cornflour • Salt as o'er taste • Oil • Coriander

Basket • Cheese • Onion • Capsicum • Tomatoes • paprica for sprinkled • Corn • Oregano for sprinkle • all the mixed chopped veges