食譜 (345)
Cooksnap (319)
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Thanks so much for the inspiration 😉 i have a Napa cabbage laid at the back of my fridge which i didnt know what to do with it. Then your recipe popped in the feed 😜 and it looks really yummy. So i try to make it what i have in the fridge, minced chicken, bologna instead. Quite like it but of course i bet it would be much more savory with pork belly which i intend to buy and try next time. But sending this quick-fix version as thanks first.Thanks so so much ,been a fan and love you recipes ☺️☺️☺️☺️
