Tahini Seed Bread

Sonia @sonia
Tahini Seed Bread
Steps
- 1
Pre heat the oven to 180 C and line a 1 lb loaf tin with parchment paper
- 2
Mix together the dry ingredients well.
- 3
Whisk together the tahini and warm water.
- 4
Add the wet to the dry and mix well. Leave to sit for ten minutes. Then spoon the wet dough into your loaf tin.
- 5
Bake for 50 mins then turn out and allow to cool. Slice and freeze if you won’t eat it within a few days.
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