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Vegetable Tehri
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A picture of Vegetable Tehri.

Vegetable Tehri

Pooja Singh
Pooja Singh @poojasingh
Bangalore

Vegetable Tehri

Pooja Singh
Pooja Singh @poojasingh
Bangalore
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Ingredients

30 mins
2 people
  • 1large potato
  • 1/2cauliflower
  • 1/2careot
  • 1large chopped onion
  • 1/2 cupgreen peas
  • 3 tbspghee
  • 1tomato
  • 1 tbspginger garlic paste
  • 3slit green chillies
  • 1 tbspred chilli powder
  • 1/2turmeric powder
  • 3 cupswater
  • 1.5 cuprice
  • 1Indian bay leaf
  • 1 tbspcumin
  • 1.5 tbspgaram masala
  • to taste Salt
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Steps

30 mins
  1. 1

    Take a pressure cook, put 3 tbsp of ghee in it. Add cumin, green chillies, bay leaf in it.

  2. 2

    When they turn brown, add ginger garlic paste and then after 1 min add chopped onions

  3. 3

    Once the onion turn pink, add chopped tomatoes to it. Let it cook for 3-4 mins. Now add rest potatoes, green peas and cauliflower

  4. 4

    Now add turmeric, red chillies, salt and garam masala. Let it cook with veggies for sometime. Meanwhile, take 1 cup rice and wash it properly.

  5. 5

    Now add the washed rice to the cooker. Mix veggies, masala and rice together.

  6. 6

    Now cover the pressure cooker with the cover. Let the whistle come 2 times.

  7. 7

    Once two whistle is blown, you can leave it for 10 mins and then open the pressure cooker.

  8. 8

    Serve

    A picture of step 8 of Vegetable Tehri.
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Pooja Singh
Pooja Singh @poojasingh
on December 30, 2020 13:25
Bangalore
Hi, I am Pooja. My favourite food is pasta. I don't cook often but I am a big time foodie and love trying all types of cuisines. I mainly share Cooksnaps 😊😉
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Comments (10)

FR
FR @FranR
January 13, 2022 15:20
Nicely explained, I will try
Guest
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Keywords

Chilies Onion Pea Turmeric Cauliflower Ginger Masala Rice Tomato Potato Garlic

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