Bar b q chops

When I had a holiday in America, my brother introduced me to the BBQ Chicken chopped salad where we were dining at California Pizza Kitchen. I was instantly addicted! Since I moved to Australia and we don’t have California pizza kitchen restaurant here, I would re-create this tasty salad at home and has been a favourite meal at my home. #fakeaway

#lamb #chops #masala #spicy #lunch #dinner #lambChops

#EidKayPakwan

I make lamb chops all the time it’s a favourite dish in our house. I make it many ways but this is the way I make mine on a griddle pan or bbq will work well also as you want the charred taste

This Lamb Chops Recipe is incredibly easy and cooks in about 15 minutes. You can even add veggies in the same pan for a complete dinner.#GoldenApron23 #Week_4 #lambChops #meat #lamb #CookEveryPart

In many households, a father can be the anchor of the family. #HappyFathersDay !These tandoori lamb chops are warming, aromatic, succulent and flavourful. Marinated in a spicy tandoori marinade then baked until tender and succulent. Serve alongside a fresh green salad, chunky chips OR boiled mix vegetables for a healthy dinner!#lamb #lambChops #ovenBaked #TandooriLambChops #meat

Easy Lamb Chops in thick soy sauce.#GlobalApron , Week 36⭐ Ingredient : Ginger#GlobalApron2024 #week36 #Ginger #meat #lamb #beef #lambchop #stirfry #glaze #soy #braised #aromatic #lemongrass #chops #asian #chinese #malaysian #breakfast #lunch #dinner #chops #appetizer #starter

This recipe was supposed to be with white wine but half way through cooking it I realised I had Rosé Wine in not white so I went with it and it taste really nice and fruity with the salty pork. Awesome combination created by accident!!!!!

This is the best recipe for Lamb Chops Curry! The curry is aromatic, flavourful and rich and the chops are tender, succulent and just fall off the bone.#lamb #lambChops #curry #dinner #lunch #meat

Lamb or goat chops that you leave in a lemony marinade before you barbecue them and you serve with a yogurt sauce that has the same flavors.Recipe by evisam

When it comes to starters, there is nothing nicer than being served with a plate piled high with sizzling Pakistani style lamb chops. They are packed with flavour, juicy and will leave you with bright red fingers (if you eat them right) and a craving for more.You'll hear Pakistani lamb chops referred to by several names, depending on your location and the recipe or menu. They are also called tandoori lamb chops, Peshwari lamb chops, tikka chops, masala lamb chops. Aside from subtle variations in the spices used, they are all pretty much the same dish.This delightful recipe features lamb chops marinated with garlic, cream, ground chilli, and fennel. The lamb chops are remarkably barbecued or grilled or baked in an oven and even pan fried. You can cook these tandoori lamb chops to your preferred doneness,The lamb chops are delicious served with a simple salad and some mint raita.#goldenapron23

It’s no secret that I love using my air fryer to make fast, healthy, and easy dinners. Some of my regulars include salmon, chicken and fries. Today I felt like having something a little fancy. I decided to air fry lamb chops.What I loved about this recipe was just how tender and juicy the chops turned out to be. They were not chewy or tough. Air fryer lamb chops create less of a mess with the same juicy, tender results as the oven-baked and pan-seared methods.With a simple marinade of basic Pakistani spices, yogurt, lemon juice, olive oil and ginger-garlic paste, the chops were ready in about 40 minutes. I marinated the chops for 4 hours. You can do less and even 10 minutes.I like my steak and chops well done. So set the time according to how you like your chops. They could be ready in 20 minutes also!Lamb is commonly served with potatoes, but I prefer to serve mine with mint chutney and Pakistani kachumbersalad (chopped cucumber, onion, tomato, cilantro, carrot in a lemon salt and pepper dressing).These chops are easy enough for a quick healthy dinner, but nice enough for a special occasion or entertaining.

#Sunday_Dinner#Lamb_Chopsserve with#Boiled_Vegetables#Grilled_Tomatoes#Mashed_Potatoes#Vegetable_Gravy &#Strawberry_TrifleI’m huge fan of lamb chops and this way of doing chops is well worth trying for your main meal.

Lamb chops are always good on their own without any additions. We cooked them yesterday with an Indian touch to serve with an Indian curry that was cooked by @Komish02 and @jesseclark#festiveFavourites

I made oven cooked pork chops today. A first time in my house, because I hate them Lol, not pork chops with my recipe (my recipe makes them delicious!) but unseasoned, unflavoured pork chops are just.. Urgh.I grew up with them. Plain pork chops, and no offence to my parents but how ever they cooked them made them taste horrendous! Whenever my plate was handed to me and it had pork chops on, I knew I wouldn’t be ending the meal with a full belly.In my recent post about roast potatoes, I’ve mentioned my mum used to douse it in salt, but the more I write on here the more I remember about my childhood food.. And I remember it all being doused in salt! Including the pork chops! (I know I said earlier about unseasoned chops but I think salt without pepper surely counts as unseasoned? LOL) the chops I’d get would be dry, hard and.. Salty!So when my Terry brought some pork chops home for me to make I KNEW I’d have to have them slathered in a good sauce for moisture and cooked in the oven to keep its tenderness. I will NEVER create the monstrosities my parents did with pork chops (I am so sorry to my mum and dad, but the hate I feel towards them salty pork chops is way too real LOL I can almost taste them now.. Yuck!)And that’s where this recipe came in. It’s a world away from what I was raised on, and an absolute mouthful of perfection! Pork chops were probably the only food I didn’t think I’d ever cook at home, but now, I think they’re going to be a regular thing!If you come from a place that’s served bad pork chops then give this recipe a try, I promise you won’t regret it!Tender, juicy pork chops, for the inner child 😉^ from my site - http://justmeandmykitchen.com

#friendmas, My friend invited me and my family on there farm 🏠 house to make there favorite dish, the tangy pork chops, which I make on Christmas holidays, but this time the celebration begun earlier on the farm house 🏠 and my hungry friend and her family? Invite us early, What do I say about them, a loving family, careful family, in food they couldn't wait for a min,let me do garnish and serve.But which way it is, it's all about Christmas holidays 🎄holy spirit that make us come together and share with love, happiness. Course: side dish, Cuisine: for everyone ( world), diet: non-vegetarian nutrition value: vitamins B6,B12,niacin, protein, selenium, zinc and iron.

These are marinated lamb chops which you can make in the oven grill in a frying pan or even bbq however these have been made in my new Instant pot

I put together this marinade and added the pork chops marinated for 4 hours then added to the oven. The flavour was just lovely. #Mainmeal

My personal take on lamb chops, I was looking to create a recipe that can be easily cooked within my lunch break.Although the cooking takes 30 mins, it's best to marinade the food overnight if possible. However sometimes, if you are like me, 10 mins marinade should be enough for a reasonable good flavour.

Another new recipe having some fun with the air fryer.

This recipe is so tasty you will ask for a second serving. Boneless pork chops topped with peppers and tomatoes ie: Lecso (spelled Lecho), if you prefer, pork can be substituted for veal or even with chicken.#MyCookbook

Oh I love lamb. These spicy chops were soooooooo good. I've called the potatoes chubes because they are chips shaped like cubes 😂 #onerecipeonetree #lamb #potatoes #dinner #mainmeal

It’s awesome for Ramadan #cookpadramadan #ramadanspecial #ifterrecipie