Madli /malida
#goldenapron
#week16 (23june to 30 June)
Traditional Sweet dish made from Whole wheat and jaggery. Can also add hot milk while eating.
Madli /malida
#goldenapron
#week16 (23june to 30 June)
Traditional Sweet dish made from Whole wheat and jaggery. Can also add hot milk while eating.
Cooking Instructions
- 1
Make chapati dough by adding required quantity of water to the flours (wheat flour, Besan, rice flour and semolina) and let it rest for 30 minutes
- 2
Roll the chapters and bake on tawa, piece the chapati and grind coarsely using mixer.
- 3
Dry roast ground nuts, split channa, - Remove outer skin of ground nuts and grind both coarsely using mixer,with cardamom.
- 4
Add ghee to kadhai, add jaggery. Once jaggery melts add khus Khus, dry coconut, coarsely powdered chapati pieces and ground nuts. split chenna powder turn well on sim heat for two minutes. Turn off gas. Madli is ready to eat.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Coconut and Jaggery wheat Modak Coconut and Jaggery wheat Modak
This Modak has a filling of coconut, jaggery and cardamom powder and the outer layer of wrap is made with wheat flour and rice flour
-
Coconut rawa laddoo Coconut rawa laddoo
#goldenapronThese laddoos are so easy to prepare and delicious in taste.
-
(Semolina) Sooji Kakara Pitha (Semolina) Sooji Kakara Pitha
#GoldenApron#Post_18#1_7_2019#InEnglishKakara Pitha is a traditional and popular sweet dish of Odisha. This is prepared in festive occasions , marriages , auspicious time like "Manabasa Gurubara" Pooja , Prathamastami in many houses . Recently we celebrated "Rajo festival" for three days. Kakara is one of many sweet recipe in this festival . It's a very tasty and delicious sweet , loved by everyone in Odisha. Kakara can be made with Wheat flour (atta) or Sooji (semolina) as the base or dough while grated Coconut with Jaggery / sugar and chopped dry fruits used as stuffing . I have taken Semolina as the base.
-
-
Fried modak Fried modak
A traditional sweet usually prepared as offering to Lord Ganesha
-
Puran poli modak Puran poli modak
#FestiveModak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.
-
Puran poli Puran poli
#flavour 2# sweet# Maharashtrian traditional dish specially made in Shravan for goddess Lakshmi on Friday.
-
Seero Malpuro / Malpua With Sooji Halwa Seero Malpuro / Malpua With Sooji Halwa
#traditionalMalpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.
-
Step By Step Authentic Gujarati Churma Ladoo Recipe Step By Step Authentic Gujarati Churma Ladoo Recipe
Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. It is basically a sweet prepared from jaggerey, ghee (clarified butter) and coarsely ground whole wheat flour.
-
Juicy Whole Wheat Jalebi Recipe Juicy Whole Wheat Jalebi Recipe
Hello friends. Today, I made juicy whole wheat jalebi for breakfast without using all-purpose flour. It is very delicious. Hot jalebi also tastes great with yogurt.
Translated from Cookpad India -
Shahi Malpua Shahi Malpua
#Bandhan - Shahi Malpuas are delicious sweet Pancakes, very popular in West Bengal and other Northern regions. There are many versions to this recipe where the ingredients differ from one region to the other. This is my family recipe that I am sharing. In this recipe, I shallow fried them for a healthier option. They are then dipped in sugar syrup and topped with chopped nuts on a bed of rabdi (thickened milk). The rabdi can also be drizzled over it while serving.
-
More Recipes
Comments