Macroni with source

Unripe plantain, egg, tomatoes, onion, fresh pepper, salt and Maggi

Goes very well with mashed potatoes. Children like tender meat. A lot of gravy allows you to serve this pork with any side dish. It also looks beautiful on the holiday table.

Samon is lovely fish ...needs a bit of care in pan frying...so giv that to it..note here in the recioe there was som issues with the sauce but you can make it if you wish or you can use other thick sauce that can go well over this dish..(.bismillah...enjoy cooking it)

Blackberries are a unique berry, they are sweet and sour and go well with duck. Try to give the duck a new taste with exotic spices. I took Thai with aromatic lime and herbs.#june2026 #CA2025

Another way to cook yam,easy and tasty

#myrendungisntcrispy

#veganfriendly #healthyfoods #pasta #easyrecipe #budgetbasics

Easy meatballs in dill sauce.Usually I serve it on cooked potatoes.

Mmmmmm

Italian pasta comes in the most bizarre shapes. This is one of them. Macaroni made from durum wheat, gigantic in size. It's great to experiment with fillings and sauces. I suggest creamy cheese, and try tomato.#EatTheRainbow #CA2025

Meaty Chili Sauce.#mycookbook#mincedbeef#mincedmeat#beef#lamb#meat#noodles#starch#breakfast#dinner#lunch#spicy#chili

‘Yakisoba’ is Japanese style stir-fried noodles seasoned with ‘Yakisoba Sauce’ which tastes like Worcestershire Sauce. ‘Yakisoba Sauce’ is hard to find for many people. Try this ‘Sesame & Miso Sauce’ that is quite popular in Okayama, Japan, where I am from. If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’.

INSPIRED BY BBC Good for magazine

Blended carrots and beetroot make a tasty and very enjoyable sauce for pasta!Recipe by vasiliki ver

「柿と豚の牡蠣ソース焼き」This is really delicious! I would like you to make it by Japanese fruit persimmon.

#mycookbook#heirloom#familyrecipe#meat#lamb#dinner#lunch

Spicy, meaty spaghetti sauce.

Posh budget food

These sardines are a saver when it comes to time .they are packed full of calcium and can make a nice qwick meal to put together as they are in tins and already halved ...enjoy making them as a part of a healthy meal!!

I grew up Catholic, and during Lent, we would abstain from eating meat on Ash Wednesday, Good Friday, and every Friday of the season. This period of abstinence, beginning on Ash Wednesday and ending on Easter Sunday is a time of spiritual preparation and penance, often marked by acts of self-deprivation.As expected, deciding what to cook on Fridays during this season was always a challenge. We often leaned towards denje (jute marrow), a staple during this time. Thankfully, Lent coincides with the rainy season, when fresh jute marrow is in abundance. Since there is usually more than we can consume, some is dried to preserve it for later.While fresh denje is lovely, I find myself drawn to the dried version as it cooks beautifully in groundnut flour and somehow tastes even better the next day. So today, I am sharing this denje lotendera recipe as a beautiful memory and undisputably my favorite local dish. #springfeast

#newcookschallenge

My Katsu sauce recipe. Nearly as good as Wagamama!

Our favourite recipe with homemade garlic soy sauce. Aomori prefecture is well known for garlic producing district.

Cook a meal titled ocean harmony. My message is we may be different in our own way but as long as we can see the beauty in each others, we will be able to live happily in a community together.#mycookbook#kawaiimahcreation_

Pasta at home.#pasta #noodles #Fettuccine #spaghetti #aglioolio #garlic #oliveoil

Quick and tasty oily dish.Recipe by giovana

A delicious light and healthy rice rolls that I really like to make and eat during summer. My dad make this often in a big batch and share with us all with some dipping sauce. It’s definitely #tasteofhome 🏡 ♥️

Ankake is a starchy sauce, basically soy flavoured. It's the best sauce for a cold winter day. You can use this sauce for simmered daikon radish, too.#Japanese #easy #white radish #daikon

An open burger dish with Beyond meat patty’s and triple cooked fries