Roll On Summer Rolls with Peanut Dipping Sauce ☀️ 💐
A delicious light and healthy rice rolls that I really like to make and eat during summer. My dad make this often in a big batch and share with us all with some dipping sauce. It’s definitely #tasteofhome 🏡 ♥️
Roll On Summer Rolls with Peanut Dipping Sauce ☀️ 💐
A delicious light and healthy rice rolls that I really like to make and eat during summer. My dad make this often in a big batch and share with us all with some dipping sauce. It’s definitely #tasteofhome 🏡 ♥️
Cooking Instructions
- 1
Prepping all the ingredients together and display everything on the table ready to roll.
- 2
Soften a wrapper: dip a piece of rice paper in the bowl of water until all of the wrapper wet (only dip it for 15-20 seconds) and immediately lay it flat on a clean work surface or a plate.
- 3
Fill the wrapper: Place some noodles on the rice paper along with 2 to 3 mint or basil leaves, pepper, dills down the wrapper, just slightly to the left of centre. Place 3 to 4 pieces of prawns cut-side up on the herbs. Lay some flowers as well if you wish.
- 4
Roll up the summer roll: Fold the bottom end of the wrapper over the filling. Fold the left and right side over the wrap and continue rolling tightly up until it's closed and snug. Place it on a clean plate and cover with a damp towel. Repeat with the remaining wrappers and fillings. You can add some edible flowers ie pansy on too to make them look pretty.
- 5
Make peanut dipping sauce: add peanut butter, some sugar and vinegar syrup, pinch of salt and chilli in a mixing bowl and mix well together. Sprinkle some sesame seeds on top.
- 6
Serve: To serve, cut each roll in half crosswise and serve with peanut sauce or sweet chilli sauce or A-jard sauce and some fresh vegetables and herbs
- 7
Recipe for A-Jard sauce
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