Macaroni gratin with bechamel sauce😋#newcookschallenge
Macaroni gratin with bechamel sauce😋#newcookschallenge
Cooking Instructions
- 1
In a large cooker, we put some water with some oliver oil& a bit of salt on the fire to be boiled & then we put our macaroni to be cooked🤗
- 2
In another pan we put a bit of oliver oil+ a cut chiken breast+ salt+ the named spices before, and we cook it until it gets ready😘
- 3
We prepare our bechamel sauce as it is wordly known
- 4
When our ingredients are ready made, we come to the most important step, which is : bringging a large oven tray then we come step by step adding the prepared ingredients, we stock them after we get mixed the macaroni with some bechamel sauce,6 eggs, cheese & the liquid cheese. we put at first a small quantity of the mixed macaroni with bechamel sauce, after that we add another class of the cooked chicken,then we put the second and the last class of our macaroni, we press it well
- 5
On the face we put the rest 2 eggs with the bechamel sauce and cheese, and our cook is ready😁
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