How to make cucumber roll at your home

Cucumber rolls are great and can be easily customized to your liking. My favorite way though is with crab and salmon

Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa.It's best to go a little sparingly with the sushi rice.Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526

INSPIRED BY @PUREELLA,COM

One of India’s most iconic sweets – GULAB JAMUN! Delicious, met-in-your-mouth and so easy to make at home! Let’s get to the recipe! Try and send me pic♥️

This is a simple recipe from my childhood. My stepfather always made this growing up. We ate this as a side dish, as an appetizer, at cookouts,...even as a topper for other foods! He usually only did "Cucumbers & Tomatoes in Italian Dressing" but when I started making it myself in my late 20s I started adding onion because I'm obsessed with them! 😆👌 Then, in my early 30s a good friend made this at her home with the addition of green peppers as she had grown a lot of them that year. So now, my personal recipe has adapted to the inclusion of all of these wonderful foods! I also, play around occasionally with the dressing. 😎👍 This particular time I used a raspberry vinaigrette in place of Italian Dressing & I have also used regular vinaigrettes as well. This is always a nice addition to dinner or the cookout. And even as a midday snack! 👏🤤

The product called "Kaoribako" tastes and feels like a real crab meat.I wanted to make a gorgeous rolled sushi.Add the day before calendrical day was close so I put the way to wrap it in the recipe too.I wish many more people will find the rolling fun.You can make it nicer when you roll it without hesitating. I used ingredients which is easy to make.but you can use any thing you like. Put on a thin plastic gloves when you wrap the sushi rice. and it easier when you put a little bit of salad oil on your gloves. Recipe by marriott

I wanted to eat sushi, but all I had was salmon, so I decided to make a California Roll!When you're rolling up the sushi roll, roll away from you, but make sure you don't roll the plastic wrap up into the roll. Also, when you're cutting the roll, make sure to use a sharp knife, wet it before each cut, and slice slowly. Recipe by U-chanchinogohan

How did spring rolls 🍥get their name? This delicate but filling appetizer has its origins in the annual Chinese Spring Festival. The first spring rolls featured fresh vegetables from the harvest meat was added later.

California rolls are rolled inside out, which makes them very easy to fall apart when cutting. I hadn't been able to figure out how to cut them properly, but then I saw the sushi master at a popular local sushi restaurant cut them before removing the plastic wrap.I think using a very sharp knife counts too.This recipe also includes some tips for rolling and cutting California rolls. Hope you find it helpful. It's important to stay focused until finished.You can use ingredients of your choice.American guests love it when I make sushi for them. Recipe by chika919

This one goes out to Auntie Al. By the time you walk away, a party tray full of these refreshing appetizers will disappear. #america

I used good quality crab sticks which looked like real crab meat. I used the crab sticks as filling and surface decoration as well so that you can enjoy the crab flavour and texture.-Use less water to make the rice firmer than usual.-Do not use too much filling as you will have difficulty when you roll up the sushi.-Line the makisu mat with cling film beforehand so that the rice won't stick to it.-It is easier to slice the sushi using a moistened knife. Recipe by Lecreuset

My mother used to make a similar recipe when I was younger. I was never able to get the recipe from her so this is the best recreation of it.