Paneer Bhurji with peas

Name: Paneer Bhurji with peas
Cuisine: American
Ingredients: 1 cup crumbled homemade Paneer; 1 Onion chopped; 1 Tomato chopped or pureed; 1/2 cup Peas; 1/2 ” Ginger grated; 2-3 pods garlic; 2 Tbsp ghee; 1/2 tsp whole cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; to taste salt; 1 green chili; 2 Tbsp coriander leaves

RUCHIKA @feed_your_soul

india

#goldenapron3 clue used paneer
#HCC
#postno8

RUCHIKA @feed_your_soul

india

#goldenapron3 clue used paneer
#HCC
#postno8

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Ingredients

1 cupcrumbled homemade Paneer
1Onion chopped
1Tomato chopped or pureed
1/2 cupPeas
1/2” Ginger grated
2-3 podsgarlic
2 Tbspghee
1/2 tspwhole cumin seeds
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
to tastesalt
1green chili
2 Tbspcoriander leaves

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Steps

1

Wash and keep peas ready
Crumble the paneer with hands and keep aside
2

Take ghee in a pan and add cumin seeds
When they splutter add chopped onion, Ginger and garlic
3

When they turn soft and pink add dry Masalas and stir well.
When the Masala gets aromatic add tomato and green chili. I add green chili to the grinder along with tomato and purée them together.
4

Mix the purée and let it cook
Then add peas and cook them till the raw flavor is gone
5

Now add crumbled paneer and mix everything well
Cover and let it cook for 5 min more so that all the flavors blend together nicely.
6

Add chopped coriander leaves and serve it hot with roti, paranthe or purée.

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Cooksnaps

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RUCHIKA @feed_your_soul

on April 15, 2020 14:56

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0