Parsnip & Carrot creamy soup

The large number of parsnips in this soup give the creamy texture without adding dairy. The roasting is important.We ‘invented’ this soup in March 2020 due to a general shortage of potatoes at the super market and a general need to be inventive with our vegetables.You can mix and match the vegetables a bit depending on what you have. Makes 2.5 litres...!

#vegetarian #vegan #soup

Don't boil once added cream cheese and yoghurt!

This delicious carrot & cauliflower is both healthy & tasty & is quick & easy to make in a pressure cooker.

Gluten and Dairy Free Creamy Chicken Soup

#CookEveryPart #WasteWarriorLast week I got delivered two bottles of milk by mistake instead of one. I found that soup could be one of the best ways to use it up (it expires today) along with some other vegetables that I had in the fridge!

‘Edamame’ are young Soy Beans. In Melbourne where I live, Frozen Edamame Beans, that are already removed from pods, are widely available these days. ‘Edamame’ are sometimes mashed into paste and used for many dishes, even for sweets. Today I made them into this simple soup. Very nutritious, filling, and delicious with crusty bread.

A hearty comfort-soup - great for cold winter nights.

This quick and easy noodle soup takes no time at all and is perfect for a light lunch or starter. It’s comforting, creamy and really versatile. The seasonal #kale adds a really nice crunch but you could also add any other leafy green, or any thinly sliced veg for that matter. I used some smoked turkey stock which I made over the Christmas period with our turkey carcass, but chicken or vegetable stock would be fine too.I actually also took the whole dish one step further (inspired by a dish created by Bristol based bbq master - Genevieve Taylor) and topped it with some veg that I stir fried in soy, garlic and sesame seeds, some crispy tofu, jammy eggs and fresh chilli - see pic in the final steo. Delish!!!!

#vegetarian #vegan #soupWe love our soupmaker and try a lot of new veggie creamy soups.

Packed with veg, creamy & comforting with a spicy kick this soup is definitley a feel good soup!Add some quick cook noodles before serving if you wish.

I’m not a huge fan of swede, so when two arrived in a mixed vegetable box I wanted to experiment with a recipe which meant I could enjoy them and not waste them! This recipe can easily adapted to be vegan, is naturally gluten free and can be chunky or smooth to suit your taste.

#vegetarian #vegan #soupOur first own recipe made in a soupmaker. It was quick, delicious and with minimum dishes 😄 @rachel Enjoy 😉

Soup was a classic student lunch for me, but I wish I'd made more from scratch rather than buying cheap tins. You can make brilliant soups with literally a few ingredients. This soup works out at just under £1 a portion (the coconut milk bumps the price up BUT its totally worth it). Compared to the cost of a tin of soup I don't think that's too bad, plus its full of beta carotene and other valuable nutrients. #lunchideas

This is a very simple soup, but special one because it is made with Chestnuts. Chestnuts are currently in season but I can’t peel them as my hands are too sore. Today I used frozen peeled Chestnuts and already cooked (roasted) Chestnuts. I bought both of them from an Asian grocery store. The soup was absolutely delicious.

#soup#ramadan#iftar#Lebanese#middleeasternThis is a super common soup to make in every house in Lebanon and the Middle East in general, especially during Ramadan for Iftar.I’d easily say that this is the most Ramadanish soup back home. 🥣

I had some left over Semi Dried Tomatoes. Today I used them to make this Creamy Soup that I have been craving for a few days. It is silky smooth and very creamy, but you don’t need Flour OR any Dairy. The soup is creamy because of Potato. Absolutely simple and easy to cook. Enjoy with crusty bread.

This idea is gorgeous , I bought raw Beetroot, half a small Turnip carrots and added Garlic onion also Corriander 😋 its so good and warming 😋

#soup #vegetarian #veganRecipe inspired by fitrecepty.sk

There’s plenty of flavour in this one and both the garlic and the Stilton can be increased or decreased a little to accommodate personal taste. Broccoli heads do, of course, vary in size and this recipe can be bulked up or reduced in volume provided that the proportions are maintained. Vegetable or chicken stock works well but ham stock imparts its own contribution to flavour, which we rather enjoy. I often finely chop up a small red onion and add it to the soup dishes: it gives an added crunchiness.

I’ll be honest, I wasn’t sure how this would turn out as I was worried it might be too strong in aniseed flavour. But this #dairyfree soup is everything I love about clean, fresh and healthy food. It’s so light both in flavour and texture, I hope you’ll try it! #seasonsupply

As a Finnish person who lives abroad and haven't ate it in three years I have to say, I went to heaven after tasting.It's basically impossible to go wrong with salmon, this soup includes big chunks of it, and the soup base is made with heavy cream, which makes it more unique and extremely delicious.Taste it and you know.I mixed couple recipes and it came out so nice, I have to safe it here to remember later 😮‍💨

#Starter#Soup#Leek$PotatoI made a big Batch of this soup so I can freeze some. Its just Leek and potato but it's so lovely. 2 little Cloves of Garlic and 1/4 of a small onion fried first with Butter then added to the Leek and potato boiling the taste is so good. I also washed the potatoes and left the skin on. 😍

This soup is rich, thick and delicious and is easy to whip up in around half an hour. The perfect way to use up any leftover cheese in the fridge from Christmas! This makes a filling meal when eaten with bread & butter.#bluecheese #stilton #broccoli #soup #onions #cheese #healthy #broccoliandstiltonsoup #creamcheese #leeks #onerecipeonetree #christmas #leftovers #useeverypart

It rich and tasty great for the winter months

#seasonalcookingSimple and delicious, I love mushroom soup! This recipe really allows the flavours of the mushrooms to shine, so if you can try to find tasty mushrooms (white mushrooms have less flavour). Chestnut mushrooms and portobello mushrooms both work well as replacements.