Creamy parsnip & butter bean soup

Christmas left overs boom! #vegan #gf

Added Celery to heighten the flavour and a little Garlic too. Lovely and warming for this windy wintery day where I am. Freeze the leftover soup for another day

The large number of parsnips in this soup give the creamy texture without adding dairy. The roasting is important.We ‘invented’ this soup in March 2020 due to a general shortage of potatoes at the super market and a general need to be inventive with our vegetables.You can mix and match the vegetables a bit depending on what you have. Makes 2.5 litres...!

I love leek and potato soup so I changed it and added a chicken breast chopped into small pieces. Added garlic , black pepper and onion. Its gorgeous lovely taste. #Lunch #Starter

This tasty soup costs just pennies to make and can be rustled up using frozen onions and store cupboard basics. The cost of the soup works out at about 40p a portion. You can substitute the veg stock for chicken stock or even water if needs be. #lunchideas #storecupboardcooking

I wanted yo try a new Soup this is what i came up with. It was really lovely with crusty Cobs or Garlic bread slices to dip in.#Soup#Lunch

There’s plenty of flavour in this one and both the garlic and the Stilton can be increased or decreased a little to accommodate personal taste. Broccoli heads do, of course, vary in size and this recipe can be bulked up or reduced in volume provided that the proportions are maintained. Vegetable or chicken stock works well but ham stock imparts its own contribution to flavour, which we rather enjoy. I often finely chop up a small red onion and add it to the soup dishes: it gives an added crunchiness.

Well... what can I say about this recipe? My mother in-law introduced me to this because it’s a favourite of my “hangry” husband haha. Now it’s become one of my favourites.

I thought this soup had a lovely taste with a. Slight kick. Leaves a lovely After taste. #Lunch #Soup.

When my daughter stopped eating dairy products, cooking dinner became a challenge for me. However, I created many delicious meals without dairy. Here is one of them. My husband, who loves cream and butter and cheese, actually loved this soup better than the ordinary Creamy Mushroom Soup. And this soup is even healthier!

Made in the #cookpadkitchen

A delicious, vegetable packed chunky soup, great served with bread and safe 'butter'!

This is a very simple soup. Just Corn and Onion, and nothing else. You can use a can of Creamed Corn, fresh Corn OR frozen Corn Kernels. This soups is quite sweet and my children loved it when they were young. They would love it even more if there are some noodles in it. I added some Croutons today.

This idea is gorgeous , I bought raw Beetroot, half a small Turnip carrots and added Garlic onion also Corriander 😋 its so good and warming 😋

I love this roasted chicken breast with a creamy sauce and a delicious bean mash.This dinner is low carb, high protein and contains healthy fats from the crème fraiche and the olive oil. These nutritional qualities make it perfect for anyone eating a healthy diet, the recipe is also #glutenfree.

This is so lively especially with broccoli and peas, potatoes works well together.#Mainmeal #Chicken #Cheese

A nice and creamy fish soup with a hint of tomato. It's a perfect last minute meal since it's made with frozen fish, the potatoes can be omitted aswell for an even quicker meal.

This soup is easy and so tasty, great for autumn days 🥣🥕🌶🥦🧅🧄it's also low carb!!!

Simple is best! With just a few ingredients it makes an amazing rich soup bursting with flavour, creamy and smooth texture. And unfortunately with it just turning Autumn in the Uk this is perfect with a dash of smoked paprika to warm you up during the autumnal days !!

#Starter#Soup#Leek$PotatoI made a big Batch of this soup so I can freeze some. Its just Leek and potato but it's so lovely. 2 little Cloves of Garlic and 1/4 of a small onion fried first with Butter then added to the Leek and potato boiling the taste is so good. I also washed the potatoes and left the skin on. 😍

This is a super simple soup with nice earthy flavors and creaminess. Makes 4 smaller bowls of soup for side dishes, or 2-3 larger portions. Good for using up extra milk if you're afraid you can't use it all before it expires ;) You can leave out the broth if you like or replace it with more milk (maybe cream for extra richness too?).

I love to make this beautiful soup when I have a few green veggies in the fridge that are going spare and need using up as they're just past their best. You could of course slightly adapt this recipe to include whatever green veggies you have.The soup is finished with natural greek yogurt and a crumbling of stilton cheese to make it creamy and a tad more indulgent.If you have a heel of blue cheese that you were going to chuck, then this is ideal.#greens #leftovers #bluecheese #spinach #broccolistalk #onion #greengoddess #healthy #soup #greekyogurt #lunch #cheese #stilton #leek #parsley #celery #potatoes #eattherainbow

Never had cream soup from peas before. Originally was looking for normal non-creamy soups, but as soon as I have seen this recipe, I was intrigued to cook & taste it.

‘Edamame’ are young Soy Beans. In Melbourne where I live, Frozen Edamame Beans, that are already removed from pods, are widely available these days. ‘Edamame’ are sometimes mashed into paste and used for many dishes, even for sweets. Today I made them into this simple soup. Very nutritious, filling, and delicious with crusty bread.

This was a fridge clearing soup really but because we have landed in #Spain on our #globalfoodtour today, I added a pinch of saffron and in fact it really brought this delicate soup alive

Packed with veg, creamy & comforting with a spicy kick this soup is definitley a feel good soup!Add some quick cook noodles before serving if you wish.

It rich and tasty great for the winter months