Cooking Instructions
- 1
To the flour add warm water salt and oil.
- 2
Knead into a dough that is not too soft nor too tough. Let it rest for 30 mins
- 3
Roll the dough into small balls and apply oil
- 4
Prep your pan. Roll the balls into round shapes (still working on the perfect circle.. Hehe..)
- 5
Transfer to the pan oiling both sides
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