Floral Chapati#themechallenge

Name: Floral Chapati#themechallenge
Cuisine: British
Ingredients: For Dough; 1 cup whole wheat chapati flour; 1 cup all purpose flour; 1 tsp salt; 2 Tbsp Oil; 1 cup warm water; 1 medium size carrot grated; 1 medium size Beetroot grated; 1 medium size green bell pepper grated; 1/2 cup fresh coriander leaves; 1 Tbsp ginger - chili paste; to taste Salt and pepper; 1 Tbsp dry mango powder; 1 Tbsp kitchen king masala(can get from any Indian supermarket,,,, or you can add your own taste of masala); Mozzarella cheese grated; Tomato sauce

Binaka panchmatia @cook_20221606

Floral Chapati#themechallenge

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Binaka panchmatia @cook_20221606

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For Dough
1 cupwhole wheat chapati flour
1 cupall purpose flour
1 tspsalt
2 TbspOil
1 cupwarm water
For Stuffing
1medium size carrot grated
1medium size Beetroot grated
1medium size green bell pepper grated
1/2 cupfresh coriander leaves
1 Tbspginger - chili paste
to tasteSalt and pepper
1 Tbspdry mango powder
1 Tbspkitchen king masala(can get from any Indian supermarket,,,, or you can add your own taste of masala)
For Garnish
Mozzarella cheese grated
Tomato sauce

Cooking Instructions

1

Mix ingredients for dough in a mixing bowl and make a soft dough using warm water
2

Cover and rest the dough for half an hour... mix ingredients for stuffing
3

Divide the dough into 3-4 rounds,,,, now take 1 round,,, roll out medium size chapati > take 1 part of the stuffing and put it on to middle of the chapati and close the chapati and make a round ball, press little and roll out again. Prepare other dough rounds in similar way.
4

Now heat a pan and cook chapatis with mixture of oil and ghee,, both side on slow to medium flame as vegetables filling inside will take time to cook.
5

Now for garnish> put chapati into serving plate, cut it with pizza cutter into 8 pieces, open all the pieces like flower petals and garnish with grated mozzarella cheese and drizzle tomato sauce,, serve hot.

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Binaka panchmatia @cook_20221606

on February 04, 2020 15:43

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