Cooking Instructions
- 1
Keep all the ingredients ready.Put flour,salt, n coconut cream in a bowl n mix properly.
- 2
Add water n start kneading until its turns into a nice soft dough now add the oil n knead again n keep it to rest for 20mins.
- 3
Roll into a big thick chapati,apply oil n cut into 2.5" strips
- 4
Fold them into rolls n let it rest for another 10mins.Now roll ur chapos n keep aside
- 5
Pre heat ur pan on the cooker once hot start cooking your chapatis.
- 6
Apply oil on both sides.Once cooked put in a hotpot
- 7
Serve with curry of ur choice.I served with Mutton curry
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