Moin moin II

I miss the chilli from local Indonesian restaurant (rumah makan padang). It's really yummy for any meat. You can use the oil for stirfry or a few spoon of it for fried rice. It will run out quickly for sure.

Vegan choice, today' recipe is Chinese style salad😂😂although there are thousands of way to make Chinese salad in each province, today's recipe is from my hometown Zhenjiang(a small city near the Yangtze river

If you have a huge amount of fresh greens laying around, for example parsley leaves, spinach, in you fridge and don't know what to do, this can be a good meal

Pasta, sausage and cheese– what's not to like? A great way to get in veg too. Leftovers can be frozen or kept in the fridge and eaten cold the next day for lunch!

No point in putting the oven on for an hour when the microwave can achieve the same thing in 10 minutes!

Today recipe is Fried Eggs with tomatoes(番茄炒蛋), quite friendly for ovo-lacto vegetarian, the simplest but most popular home cooking, especially for Chinese mom. It is a perfect side dish for any staple food(rice noodle, even naan bread in this picture)😂😂

#wd3 I did this soup as a challenge. Some of my friends cook soup only if pumpkins are available in the market, I wanted to show them that soups are for all year round with anything available 🤦🏽‍♂️✌🏽✌🏽

A simple and tasty Spanish omelette recipe that combines the flavours of the ingredients well.

I am from Myanmar and now married and stay in Taiwan. I miss my hometown so much and this is one of the dish that my mom used to cook for us. Especially when I don’t want to eat anything. So easy and delicious.Hope you guys enjoy. 😋

These little biscuits are a big hit with my family. A lot get eaten before they are served or stored in a tin. The recipe is a guide only. They are different every time. Here's the basic plan. Then add your own touches.

This is a full Sunday roast recipe. Perfect now the nights are drawing in and the cold is here. You can swap the meat, remove the meat, or substitute any parts for whatever floats your boat. I might have had a couple of wines making this so if I've missed anything just ask 😂

#seasonsupply

Lotus root contains a lot of vitamins more than lemon. Lotus root is in season. This recipe goes with beer.The lotus root has strong residue, it will get darker without soaking in the water before cooking.

Just like Bread Loaf can be baked in a tin or on a tray, Meatloaf can be baked in a tin or on a tray. Free-form Meatloaf is quick and easy to bake. Place some Potatoes around it and bake all together. You may wish to add other Vegetables such as Carrot. While they are baking in the oven, you can make Yoghurt Sauce to go with Lamb Meatloaf. This super easy dish would look great on your dinner table.

Another way to enjoy your goat meat,I tried to make something new to my family, and it was yummy everyone really enjoyed it.is spicy and tasty.a trial will convinced u.

If you are lucky enough to have sansho bush in your garden, this is the recipe for you. Sansho is translated as Japanese pepper so its small berries are used as kick to dishes but leaves are also used. It has got strong lemony flavour. If you don't have sansho bush, you can omit it. Alternatively you can use your favourite herbs.

Nice winter warmer to use up leftover veg and feed the family

I often wake up looking tired with dull skin (sigh) 💔😫. Recently, an Instagram influencer girl was showing how to cook this dish which makes her skin fabulous 🙌 So I customised her recipe (I made it even healthier) - it seems it does work! You can use any leftover vegetables sitting in your fridge.

This is a nice way to bring flavor to your food and extra taste to your salads. With this recipe you will have fragrant olive oil any time you need it.Recipe by ΔΙΑΜΑΝΤΩ

Just a good way to cook lamb..... mmmmm

I almost always have spring onions and carrots in my fridge, so this is a quick and easy recipe which I can make anytime with ingredients that I have at home.The amounts of ingredients do not need to be so specific, and can be adjusted according to the softness or hardness of the pancake batter. If it's too hard, then add a bit more water. If it's too soft, then add a bit more plain flour.This time I added carrots and spring onions only, but you can add anything you want such as prawns, squid, pork, chicken, beef, kimchi, cheese, etc!!By the way, my Korean husband told me that many Koreans crave this Korean pancake(pajeon) and Makgeolli(Korean rice wine) on a rainy day. ☔️ Interesting!#CookpadLunch

One-pot pasta is my go-to recipe on weekdays. An easy way to eat a lot of vegetables (from #SeasonSupply) !

The simplest and quickest way to cook fennel 💚#onerecipeonetree

I love squashes and pumpkins and I love anything do in the oven 🤤 ...so here is a combination of the two!

English apricot is in season, and it tastes amazing without doing any! BUT, just wanted to make it look a bit fancy..Bake the apricot and enjoy the difference in temerature between hot apricots and ricotta, or you could add vanilla icecream.

Do not throw away broccoli stems. They are as nutritious as broccoli florets. Also the combination of mayo and wasabi is great. You can use them in this recipe and also for potato salad for a twist, steak, chips, salad dressing, etc. #2flavours #CookEveryPart #CookEveryPart

Leftover rice and kept frozen rice into a quick and yum lunch, with small hints and tips, especially for boys require a lot of carbs!! #lunchideas #tipsmakeadifference#basics #easycooking

I had some leftover filo pastry so decided to make a pie. Spinach and ricotta go hand in hand and the little extra feta adds a nice saltiness to the mix. The leftovers were great the next day too. I just reheated it through in the oven. The pastry was still crispy and the flavours were arguably even better. I used oil spray on the pasty sheets but butter would work well too I think. You’ll need a spring form baking tin for this recipe, or a normal baking tin, well greased.

Easy dish in which we can eat a lot of vegetables with salmon. You can add/change any other vegetables as you like. It is normally cooked in pieces of foil but I changed it to an eco-friendly way by not using foil - still tasty!