Cooking Instructions
- 1
Cut salmon thinly (to make cooking time faster) and add a little bit of salt and pepper.
- 2
Add butter to you heated pan and add your salmon
- 3
Makes sure they cooked evenly. And let them rest.
- 4
Pre heat oven to 180°c. While waiting for the oven to heat up, make your sauce. Mix all sauce ingredients in a glass.
- 5
Put your rice / fried vegetable rice furikake rice in an oven-proof dish, top with salmon, then the sauce, then seaweed (I don't have seaweed so I'm using furikake)
- 6
Put inside the heated oven for 10-18 minutes. And let it rest outside for a little while
- 7
Enjoy
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