Taiwanese pickled cucumber is a very simple and easy-to-make side dish that goes well with Taiwanese tempura tian bu la, Taiwanese fried oyster pancake, and many other Taiwanese small eats. youtu.be/YOkw-v-tVpM

These will be used in other recipes and salads

A refreshing addition to accompany a heavy meat fest! Made this for a Xmas potluck! Very easy and can be made ahead.I use mirin to balance the flavours, you can also use coconut sugar instead. The chili flakes add a spicy extra kick to this salad.I also use a ziplock bag to reduce washing fi dishes.

I had this as a side dish for a steak tartare and loved it. The cook told me the recipe and it is too simple to be true.Please note that the cucumber should pickled at least 4 hours.

#YIFR#myfirstrecipePrepare this healthy and easy to make crunchy cucumber recipe which can be served as a salad and as a side. Is healthy, helps in keeping the body hydrated and also helps in weight loss.

I'm sharing another pickled cucumber recipe, which is also easy and quick to make. As long as you have all the ingredients at home, you can prepare this dish in half an hour. You can serve this dish after marinating it for 30 minutes, but the longer you marinate it, the more flavorful it'll get. Make sure you keep the pickled cucumber in the refrigerator. And I recommend finishing it within 5 days. This pickled cucumber can be served as an appetizer or a side with any meaty or hearty dish. The refreshing and crunchy cucumber will cut right through the grease. Instruction video (https://youtu.be/TYnfn6JIJew)

Yummy and easy summer salad!:)

My grandmother and mother used to prepare this whenever they had a bountiful harvest of cucumbers in their garden and had to use them up. Now I do as well.Wring out the cucumber very well.If you're using small cucumbers, you don't need to peel or deseed them. Recipe by umemodoki

Love this easy simple sauce you can eat it with many things pasta, rice, breadsticks, pizza, and many different other ways.

My mother used to make a similar recipe when I was younger. I was never able to get the recipe from her so this is the best recreation of it.

This is my husband's favorite cucumber salad. It's easy to throw together and makes a great summer side dish : )

Boiling pork is an easy way of infusing mild flavors into pork so it can still be used in making other recipes. It will take on a mild flavor leaving a wonderful flavored broth. It's also an easy way of getting the pork done. The liquids after cooking can be used to boil in making rice, use in gravy, flavoring vegetables, couscous and so on...The pork can be frozen, pan fried, pull pork, and sliced thinly for a wonderful sandwich. It can be used so many ways.