Raspberry Ice-cream

Gary Waite
Gary Waite @cook_20376404

I did try too separate the Raspberry Pips - I crushed the cleaned Raspberries on a Plate with the back of a Dessert Spoon - added it all too the sweetened Cream mix and then spent hours sieving the fairly thick Cream through the Flour Sieve - have got One Container with Raspberry Pip free Ice-cream.The rest - I blended in my Nutri Ninja fast Blender,so as too smooth out the Raspberry Pips.Could have strained the crushed Raspberries with just the Evaporated Milk,but I think that using my Nutri Ninja Blender was the quick and best option in the end.

Raspberry Ice-cream

I did try too separate the Raspberry Pips - I crushed the cleaned Raspberries on a Plate with the back of a Dessert Spoon - added it all too the sweetened Cream mix and then spent hours sieving the fairly thick Cream through the Flour Sieve - have got One Container with Raspberry Pip free Ice-cream.The rest - I blended in my Nutri Ninja fast Blender,so as too smooth out the Raspberry Pips.Could have strained the crushed Raspberries with just the Evaporated Milk,but I think that using my Nutri Ninja Blender was the quick and best option in the end.

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Ingredients

  1. 600 gRaspberries
  2. 900 mlwhipping cream (Double Cream)
  3. Tin410g Evaporated Milk
  4. 500 gIcing Sugar

Cooking Instructions

  1. 1

    Use Electric Hand Whisk or a Electric Mains Kenwood Food Mixer too whisk up the Whipping Cream until Cream is nice and stiff and then add all the 500g of Icing Sugar too the stiff Cream - slowly blend in.

  2. 2

    Use a Tin Opener to make a slight hole in the top of the metal tin and then pour the Evaporated Milk into the stiff sweetened Cream - slowly blend in.

  3. 3

    Wash 150g of Raspberries at a time - under the cold water tap and then place a sheet or Two of Kitchen Roll on a Dinner Plate - put the wet drained Raspberries on to the Kitchen Roll and then pat dry a little and then add too your Nutri Ninja Blender Cup - add some of the sweetened Cream mix and then blend for a literal minute and then add too the large bowl of sweetened Cream - and keep doing this - until all the Raspberries have been used up - once done - slowly blend in.

  4. 4

    Add to Plastic Containers with their Plastic Container Lids and then freeze in the Freezer.

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Gary Waite
Gary Waite @cook_20376404
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Comments (3)

Gary Waite
Gary Waite @cook_20376404
Have not actually eaten it - as a Ice-cream yet.The Ice-cream may prove to be better the Second time around,for some went through a Flour sieve and some didn't.

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