Vanilla, mango & raspberry ice cream slice

Name: Vanilla, mango & raspberry ice cream slice
Total time: 86400 s
Yield: 12 servings
Cuisine: American
Ingredients: 600 ml thickened cream; 395 g can sweetened condensed milk; 1 tsp vanilla bean paste; 125 g raspberries, puréed, sieved; 1 1/2 cups diced mango, puréed; Ice cream wafers

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

Yummy but fiddly. Please have patience with this recipe

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

Yummy but fiddly. Please have patience with this recipe

Saved

Ingredients

24hours

12 servings

600 mlthickened cream
395 gcan sweetened condensed milk
1 tspvanilla bean paste
125 graspberries, puréed, sieved
1 1/2 cupsdiced mango, puréed
Ice cream wafers

Saved

Steps

24hours

1

Beat cream with condensed milk until thick. Divide 3 equal portions into separate bowls.
2

Stir vanilla into one portion, raspberry puree into the second portion and mango puree into the last portion.
3

Line a 15cm deep square pan with a double layer of plastic/cling wrap. Line base with wafers, trimming to fit. Top with mango mixture. Freeze until set.
4

Top with vanilla mixture and freeze until set
5

Finish with raspberry layer. Top with wafers. Cover with plastic and freeze overnight or until set.
6

To serve, dip base of pan into hot water to loosen. Cut into slices and serve.
7

Store remaining slices in a freezebale container. Best eaten with a fork.