Banoffee Split

When life gives you Dulce De Leche, make banofee pie !

I had some leftover caramel sauce and biscuits so I made this cheeky treat.

Question: How do you take one of the world’s favourite desserts (banoffee pie) and make it better? Answer? Make banana custard and put it in between the caramel and cream layer of course! I’d been toying with the idea for a while but just hadn’t got round to trying it out. Today, on a day when I was feeling brave enough to eat (though this wasn’t on the agenda) it just felt the time was right. The result was great, better than I even hoped. Watch the video, get the ingredients, make it and wow your friends and family. Friends may never leave. Be warned.

I've always loved bannofee Pie and this is my version which is just extra scrumptiousI recommend making this in a tub as it's easy to store that way and keeps fresher for longer .

A great Retro blast from the past! I was asked to make a dish from the 70’s to celebrate BBC Radio Derby’s 50th Birthday!

One of my Cookpad friends made some dulce de leche so I made a couple of banoffee pies for everyone. Excuse the rubbish pictures- colleagues were hovering and I was pressured!

This banoffee is perfect for a dinner party and super easy! Load the crushed biscuit base with Carnation Caramel a few hours in advance and finish off just before serving.

An unbelievably quick, indulgent dessert that requires no baking whatsoever. This basic recipe is completely customisable too!How about giving your pie a coffee kick? Simply add 2 tbsp instant coffee powder, dissolved in 2 Tbsp boiling water into the biscuit base with 20g less butter, then add 2 Tbsp coffee liqueur into the caramel. Divine. #mycookbook

🍌🍫🍯🍌🍫🍯🍌🍫🍯🍌🍫🍯🍌🍫🍯I have made flour less cakes with chickpeas ever since I discovered this recipe... https://cookpad.wasmer.app/uk/recipes/354058-chocolate-garbanzo-cake-flourless?invite_token=UHqVU54Pq57HTa6ViiHsf22z&shared_at=1620210287Also, I wanted to make Nigella's Chocolate, Banana and Tahini pudding, but without using flour. There was only one thing to do... Combine the two. So that's what I did.

Slimming World Banana Split Milkshake🍌 (5 syns)Sweet Freedom UK Choc Shake - Banana = 0.5 syn@SkinnyMixes Banana Split Skinny Syrup250ml Semi - Skimmed Milk = HE A 1/2 or 6 syns4 Ice CubesSquirty Cream 30% Less Fat = 12.5g - 1.5 syns5g Rainbow Sprinkles = 1 syn@SarahsCreativeKitchen Banana Split Disc = 2 syn

Honestly, you can't taste the courgette - what nicer way is there to use up the summer glut?

Someone said Affogato tops the list of amazing Italian simple desserts. This whips up in less than 5minutes and is truly refreshing.It tastes to me like ‘liquid’ Tiramisu with the right punch of coffee and a kick of chocolate ice-cream. I love that you can decide to drink it or enjoy it with a spoon. How you’ll enjoy it is determined by how runny you make it. I thought it’d look cute in a barista mug so I made it very runny.

As I already told you in the recipes at https://cookpad.wasmer.app/uk/r/16398058 ,https://cookpad.wasmer.app/uk/r/16407207 ,https://cookpad.wasmer.app/uk/r/16396665 , the history of pasta has its culinary references; Today I am sharing a recipe for spaghetti in tomato sauce and white wine, I hope you like it.

This dessert is called ‘Purin à La Mode’ in Japan. ‘Purin’ is a Japanese name for Creme Caramel. According to Wikipedia, this dessert was invented by a hotel in Yokohama to entertain wives of American GHQ officers after World War Ⅱ. I never knew that, but this dessert was always popular at family restaurants and cafes when I was young.It is easy to make. You don’t need to make Creme Caramel from scratch. I bought it from a supermarket, because it is hot in Melbourne now and I don’t want to use the oven. This is a perfect entertaining dessert on a hot summer day.*Google with the word ‘プリンアラモード’ for inspirational images.

This desserts are always a hit amongst friends. They are crowd pleasers and everyone enjoys them. I used different recipes for the tart shells and another recipe for the chocolate filling and add salted caramel for the topping.Recipe for the chocolate filling is taken from:https://charisbittensmitten.wordpress.com/2010/08/23/valrhona-chocolate-tartlets/

Everyone loves ‘Creme Caramel’ but I won’t say it is super easy to make. You need to steam-bake it in the oven, or steam it using a steamer or pot. This is Custard Jelly set with Gelatine. You only need a saucepan to make it. The recipe for Caramel Sauce is also included.

🥔🍅🧀🥔🍅🧀🥔🍅🧀🥔🍅🧀🥔🍅🧀Tasty simple meal. I used a shop bought jar of 'Trapanese' pesto, which could be replaced by any sundried tomato pesto or you might use Max's recipe here, which looks delicious...https://cookpad.wasmer.app/uk/recipes/10725249-pesto-alla-trapanese?invite_token=MNs7UEbp6SvCpGQbNhB7CPe8&shared_at=1620148315#storecupboard#meatfree#budgetfriendly#vegetarian#4stepsmax

My daughter in law opened the condensed caramel milk by mistake so I just made good use of it.

Sometimes it is fun to "trick" your brain into thinking you are getting something "naughtily scrumptious." This Blueberry Banana Split is tricking you into thinking you are getting dessert, but it is really a wonderfully breakfast.Blueberry Banana Split isn’t just a delicious treat — the nuts, fruit, and yogurt will give you a nutritious energy boost to start your day. The thicker consistency of Greek yogurt works best, but regular yogurt will do as well. Colourful falavoured yogurts will look nice in the presentation. I used cream cheese instead, as this is what I had in fridge.I pureed two strawberries and used this instead of the strawberry or mixed berry jam. Did not have the time to make strawberry compote.You can mix the blueberries, raspberries, and blackberries together or put each group of berries separately.For the crunch, sprinkle some crushed nuts (walnuts, almonds, pistachio) on top of the berries and around the edges of the dish. You can also swap the nuts for granola or use them both for extra crispiness.Drizzle honey (hot honey would be nice) over the berries, nuts to top it all off. For extra sweetness I drizzled some chocolate syrup as well.Creamy and crunchy, sweet and tangy, this treat has it all. It’s a tasty breakfast, but it makes a cool dessert as well.For video:https://youtu.be/St3l1xHntFE

One thing I cannot find in the UK are the savoiardi. So, this version is made with digestive biscuits #mycookbook

#cookwithloveI used to always think that non cheesy pasta isn’t that good, unless I have it in a good restaurant, but tonight I changed my mind. I cooked my first non-cheesy pasta and it tasted GREAT!!Thanks @hurry for the inspiration ✌️https://cookpad.wasmer.app/uk/recipes/15943476?invite_token=XkB8Zi

I love plain or flavoured yogurt. I remember in my childhood I loved to add sugar or honey to my yogurt and eat it. But I never knew I can freeze yogurt. But now I know 😁😁Today I am going to show my frozen yogurt in different tastes.Basically it is mixture of either plain or flavoured yogurt with fruits and whatever you want. For sweetness, you can add honey, brown sugar, maple syrup or jam. You can use any fruit you like: mango. Kiwi, pomegranate, banana, apple, berries, pear, whatever nuts you like such as walnuts, cashew, almond, peanuts, pistachio, …#frozen_yogurt#yogurt_ice_cream#yogurt

This is a dinner party favourite

A quick breakfast if you feel like indulging. You’re welcome.

A few days ago, I wanted to make Chocolate Caramel Slice. To make Chocolate Caramel Slice, you need to bake the base pastry, then pour the Caramel Filling over the base, and bake it again. It’s summer now and I didn’t want to use oven when it is hot. So, I decided to use biscuit base that we often use for Cheesecake, and I cooked Caramel filling in a saucepan pan. This ‘No-Bake Chocolate Caramel Slice’ is not bad at all.

This is too good to only make once a year.Marzipan recipeshttps://cookpad.wasmer.app/uk/recipes/15728964-healthier-marzipanorhttps://cookpad.wasmer.app/uk/recipes/15728951-healthy-marzipan-vegan-no-refined-sugar

#SummerPuddings ChallengeThe weather isn’t that summery in the UK but it can still get hot during the day. So here’s a nice cream recipe for when you need it 🌞 🍨You can freeze any fruits that you have and turn them later into a healthy dairy free ice cream! 🍓🫐🍇🍌

If you are thinking to make handmade chocolate for a special occasion, nothing is easier than this Soft Chocolate. Super easy to make, but they are delicious and look great, don’t they? This is basically firm Chocolate Ganache. It can be made by mixing Dark Chocolate and hot Cream. I added a little Butter as well. You might be interested in my Silken Tofu version. https://cookpad.wasmer.app/uk/recipes/1980468-tofu-chocolate-truffles

🥕🌿🐔🥕🌿🐔🥕🌿🐔🥕🌿🐔🥕🌿🐔Along the same lines as my Chicken, Green Bean & Feta Fritters, with a different spin. See recipe below...https://cookpad.wasmer.app/uk/recipes/14940682-chicken-green-bean-feta-fritters?invite_token=y1WpjJAntUHx3FWB2p2jAaqY&shared_at=1620157775#eggfree

Mung dal dosa are instant thin crepes made with yellow split gram & spices. These protein packed mung dal dosa will be an amazing addition to breakfast menu. They not only taste delicious but are also super easy to make. #vegan #healthy #pancake #crepeshttps://cookpad.wasmer.app/uk/recipes/15261853-pease-pudding-aka-geordie-hummus-%F0%9F%92%9B?invite_token=fhfkyp5vXhABTGtZUJDx4M1P&shared_at=1626699868