Keema kaleji

Keema Do Pyaza, a flavourful dish made with minced meat and onions. This dish is known for its rich flavour, enhanced by the generous use of onions, which is why it's called "Do Pyaza," meaning "two onions" in Urdu, referring to the use of onions both in the cooking process and as a garnish. I did not use the onion for garnish!This dish cooks up quickly and has a huge depth of flavour due to the spices. You can use any ground meat of preference.This recipe is simple and easy to make. Just follow the steps and it will make the process a whole lot easy for you. Try out this recipe right now and get to know how easy it is. Enjoy your delicious Keema Do Pyaza!Video recipe:https://youtu.be/-selddQEDHI

Aloo Keema is a common and popular dish in Pakistan, consisting of ground beef (keema) and potatoes (aloo). It can be made with any type of meat but this iconic dish is loved with ground beef. Indian and Pakistani restaurants abroad usually write keema curry or ground mince curry on the menu as a means of explanation. However, in local terminology the dish is just called keema.Aloo Keema can be made as a dry curry or with gravy. Just need to adjust the quantity of water. However, I like it on the dry side.This ground mince and potato curry is one of those staple meals that is ideal to make for a weekday dinner or when you can't think of what to make. If you are not a fan of peas, omit it and simply make Aloo Keema. Alternately, omit the potatoes and use the peas for Keema Mattar. And to turn it into another dish, use green bell pepper cubes instead of peas and potatoes and you will have Keema Shimla Mirch.Quick and easy to prepare and comforting to eat.Thanks so much for reading. I am confident that you will try this recipe. Remember to bookmark this page, subscribe to my YouTube channel and TikTok (recipes from wheelchair), like, comment and share with your family, friends and colleague for interesting home recipes.

Looking to add a burst of flavor to your dinner? Get ready to tantalize your taste buds with this irresistible Smoked Bihari Tawa Keema. Smoked Bihari Tawa Keema is a spin on the famous Bihari kebab and Bihari boti. Bihari Kebabs are thin beef strips cooked over charcoal and Bihari boti uses the same marination but the beef is cut in chunks instead. Bihari keema is cooked with ground beef.Bihari cuisine is all about creating a symphony of spices that infuse every bite with a rich and aromatic experience. With ingredients like red chili powder, and a medley of whole spices, this recipe promises to take your taste buds on a delightful journey. Whether you're a seasoned Bihari cuisine enthusiast or new to these flavours, this recipe is bound to leave a lasting impression.It's the ideal dish to satiate your cravings and leave you wanting more. Ready to transform your dinner into a memorable feast? Let's dive into the world of Bihari Keema.For video recipe: https://youtu.be/i30Gnh6wJqo

This is how I make my Keema curry in a hurry. It's easy to make and is so versatile. Stuff into paratha or naan or eat with chapati or rice. I do sometimes top with mash and make a keema cottage pie! This isn't as authentic as my Nana's recipe (recipe also available by going to link in my bio), but it's still really tasty.#keema #onion #mincedbeef #beef #spicy #coriander #turmeric #cumin #garammasala #tomatoes #chillies #familymeals #comfortfood #curry #indianfood #dinner #eveningmeal

I put this together to remind myself of a chapati and curry stall in Melaka that I used to frequent. They did a beautiful, oily meaty keema that we scooped up using hot fresh chapatis and followed up with sweet lemon tea. This isn't that keema, it's a different version, finished with lime and coriander for a surprisingly fresh, interesting flavour. I may have to submit a 'keema II' to get closer to the one I used to have, but this is more than satisfactory for now. Enjoy.

One of my favourite vegetables is keralas known as Indian bitter gourds. I love keralas especially these stuffed ones and those cooked in ground beef. Keema Stuffed Keralas (we call it keema bharay kerala) is a traditional Punjabi dish and is always served with chappati or roti.People do not like this vegetable due to its bitterness. There are quite a couple of tricks to do away with the bitterness. Majority of the tips, which all follow is using salt. Once the bitter gourds have been cleaned and scraped, salt is applied. A lot of salt. The vegetable is then placed in a colander and left for at least 2 hours if not more. Finally, the vegetable is given a good washing a number of times under running water to get rid of the salt.The method that I used this time is different. The salting method is old school.With a vegetable peeler, I peeled the scaly skin, deseeded and washed the keralas, place them in a colander.After filling them with the cooked ground beef secure the openings with toothpicks…about 2-3 per kerala. Then shallow fried them with onion slices. To eliminate the bitterness, dilute the yogurt with some water to get a running consistency like that of a lassi and pour it over the keralas. Cover and cook till tender and liquid has evaporated.Trust me, this method for getting rid off the bitterness saves a lot time.

Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice. If you do not prefer bone on the meat, then this Biryani will definitely excite you.

Some dishes are so packed with flavour that the minute you get the aroma, you are immediately hungry. This Cashew iQeema is one such recipe.This is a very tasty and easy to make dish and this unique recipe comes from the Mughlai cuisine. The use of whole spices is sure to guarantee strong and delicious flavours.I like qeema.keema (ground meat, especially beef) due to its flexibility and versatility. This Cahew Qeema is from the Mughal era. To give the qeema a special kick of flavour I have add fried cashews. Yes you read that right. This will give it distinct taste you will not want to forget.My easy-to-follow video guide will help you master the perfect blend of Cashew Qeema to create a rich, aromatic ground beef.. Learn to make this at home and enjoy a flavoruful recipe.For video recipe:https://youtu.be/6J8MkHWxj10

Makhani chicken qeema (Butter ground chicken) is a unique recipe of ground chicken. It is not your regular ground chicken or butter chicken. But a combination of both.It’s weird that I prefer this than the more traditional ground chicken. Unlike the usual ground chicken that requires caramelizing onions and making tomato gravy, this recipe is simple to make.Just throw in your ground chicken, water with roughly chopped onions and tomatoes and some spices and boil.Fry with some oil and additional spices and yogurt and finally, the star ingredient—butter. Voila! You are done.Serve the qeema with your flatbread of choice, some achar or pickled onions and raita. For a fun picnic lunch you can also roll it into a paratha and add your condiments of choice!

This is my Grandmother's Keema Curry recipe that I was lucky enough to get from her recently. It's a curry she used to eat a lot of when living in India and she still makes it regularly today. It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side or a lovely dhaal.#indian #indianfood #keemacurry #curry #beefcurry #mincemeat #onion #chilli #dinner #keema #garlic #ginger #stayingathome

How do you like to eat your Spinach? Apart from putting it in my salad, I also like to make a curry out of it. This is a Spinach and Mince Beef Bhaji which is flavourful and full of vitamins! I love to eat mine with fresh warm roti and fresh green chillis on the side! #mycookbook

Here's a recipe for an authentic, homestyle, Pakistani Aloo Keema (Keema Curry with potatoes). This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results!#GlobalApron #Curry #Week_17 #BeefMince #CookWithJulyIngredients #AlooKeema #dinner #lunch #GlutenFree

Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding cubed potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Enjoy with warm roti, paratha or rice.#GlobalApron #2024 #week_39 #lamb#Cook_with_seasonal_ingredients

An outstanding recipe for Keema Chana Dal Pulao (lamb mince & chickpeas lentil pulao). Try it once and it will become your go to recipe for pulao.

A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. You will love it.#CA2025 #yogurt #dinner #lunch

Make a restaurant style Keema Naan (stuffed mince flatbread) at home using a tawa/ griddle. you can enjoy with any sauce and curries the tastiest Naan ever. Here is how to make Keema Naan at home.

Much easier (and quicker!) than the beef keema recipe, but just as delicious. This is a great filling for things like rolls, samosa, or patties. You can also eat it plain with naan, parathas, or toast!

While peeling the eggs ,accidentally my son took the yolk off from one egg and then it was fun for him to took off all , I had leftover keema so filled them

This makes 2 - 3 large portions, you could probably stretch it to four portions for lunch. It's a recipe adapted from Gousto and if you're following Slimming World it's just 1 syn for the whole pot so half a syn for a massive serving. You could also add some chopped green peppers which would work well. It reheats really nicely if you plan to box it up for home made ready meals. You'll need a large pan with a lid.

Keema or qeema naan is a kind of stuffed meat bread. Maybe you asked what kind of meat is in the qeema naan. It might be minced beef or lamb. It’s absolutely super easy to prepare keema naan, t’s absolutely mouthwatering bread and it’s absolutely perfect :)

This is a wonderful recipe for non-veg lovers I made, this is rather tasty when serve with 'pranthas' or 'nans', Enjoy🤗

Here's my twist on a traditional cottage pie, using Indian spices.This makes a perfect meal on an Autumn day. It's comforting, savoury and delicious.#keema #keemacurry #cottagepie #comfortfood #autumnalfood #dinner #lunch #potatoes #mashedpotatoes #garlic #curry #beefmince #onions #carrots

This is one of the tastiest curries I've ever made and is so easy to make.I recommend buying spices from a middle Eastern supermarket if you have one close by. They are so much cheaper and taste much better than our everyday supermarkets.

Spicy minced beef, ideal for when it is cold outside

It is very quick and easy recipe to follow and prepare authentic Azerbaijani qeema/Keema.In Iran we have variety of qeema with diced or minced meat along with combination of other ingredients.This Azerbaijani qeema, is dry with no juice and still is so delicious and I am sure it will become a regular dish at your home especially when you know , you can make it in less than 30 minutes.This qeema uses simple ingredients and spices such as turmeric, saffron, and …. which is basically mixed together. This Qeema usually in Persian new year eve is cooked.#qeema#Azerbaijani_cuisine

We do like our curries so I decided to see what I could make from what I had readily to hand. Twas accompanied by Cupboard Curry No. 2 (qv) and brown basmati rice but appropriate breads, etc. and chutneys would also be good.The main criterion was that I wanted to use only stuff in our larder, fridge or freezer. So, for example, I used some Indian garlic and ginger paste rather than fresh individual coz I’d no ginger in. If I’d had any fresh coriander, I’d have used it as a garnish.Leftovers freeze well.

One of my favourite Snacks/Starters recipie from Northern Indian Part called Punjab, known for is strong spices and flavours. Good for special occasions. You can use shop brought pastry if you want, filo is good but too thin so make small portions, i would use puff pastry if u want big portions

A simple one pot savoury mince and green beans. Quick and easy to prepare and ideal for feeding a hungry family.#GlobalApron_2024 #week_23 #Green_beans#cookwithAugustingredients

This is something I whipped up randomly as we had stuff that needed using up. I hope you enjoy

These fries are loaded with flavour from the smoky tawa keema (recipe can be found on my channel at : https://youtu.be/i30Gnh6wJqo and an irresistibly hot cheese sauce.This dish has a whole lot going for it. From the crispy and salty fries and hearty ground beef, to the decadent cheese sauce, I can tell you, the leftover is not going have any leftovers!Of course you can use or make beef chilli or any kind of ground beef that you prefer and top on the fries. You can have loaded cheeseburger fries or even loaded and cheesy sloppy Joe fries. Whatever you prefer.Give it a try and see how it goes.