Beginners SourDough Bread - Amazing and simple :)
farang31 @farang31
I have tried many many many recipes to get this right and this one is so simple and perfect everytime. Just try it and you will never buy bread ever again 🤣🤣💖💖
Open in Cookpad AppCooking Instructions
- 1
Mix Water and starter Together. Then Add flour and salt on Top. Mix Together to Make "Shaggy" Dough with no Dry spots then leave on Counter covered with towel for 30mins.
- 2
Streach and Fold - North to South, West to east, South to North, East to West - if that makes sense (see pics) then cover and let rest 45 mins. Repeat for a totally of 3 times.
- 3
Pre - Shape - Flour your counter top and turn out then tighten into a Tight ball using a scraper from under side. (See photo) - leave on Counter covered 30 mins.
- 4
Flip over so Seem side up and push down into a rough regtangle shape. fold 1/3 over and then fold 1/3 ontop (see photo) turn and repeat then turn seem side down and pull over ends to make nice tight Loaf Shape. Floor a basket and place inside for 1 hour. Then cover and Place into fridge overnight for 8 to 15 hours.
- 5
- 6
REmove from Fridge and Using a piece of parchment paper turn out the bread. Heat Over to 220C for 30 mins with a Covered Pan on Middle Shelf and baking sheet on lower shelf.
- 7
Carefully remove Lid and put in Loaf, Recover and cook for 30 mins. This holds in the steam. Then Remove lid and cook for another 15 mins until golden brown.
- 8
Remove loaf and allow to cool on a rack for at least one hour. Slice and enjoy :) I love with just butter or cheese or sandwich or or or or :P
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
Sourdough bread
This recipe uses plain flour instead of strong bread flour which is hard to get at the moment.
Sourdough Bread
Rising to the challenge with my first successful attempt at making sourdough bread, and I couldn’t be happier with how it turned out. My first bake was such a whirlwind that didn’t make it to the table.Baking sourdough has been such a fun and trying experience, but all in all equally rewarding, from watching the dough transform to hearing that satisfying crunch of the crust. While I am adequately happy with this loaf, I hope to get even larger air pockets next time, so I’ll be tweaking my technique to improve the crumb structure. Can’t wait for the next bake.Is it just me or is slicing sourdough bread such a chore?
Homemade sourdough bread
Thanks to my Jasmine sourdough pet 🐾🍞!!! Finally I have a strong enough sourdough starter to make bread. This is day 7 sourdough. This is a traditional way to make the sourdough. The process is quite long but this can be prepared a night before and leave your sourdough ready to be bake in the fridge so when you wake up in the morning you can just pop in the oven for 35 min and you have freshly baked sourdough for your breakfast 🍞#cookpadsourdoughpet#homemadesourdough#bread#homebake
Sourdough bread
Ingredients reference:60 - 70% water : 1kg flour ratio20% sourdough starter : 1 kg flour2% salt : 1 kg flour200gm sourdough starter for 1kg flour = 2 loafs100gm [1 cup] starter = 1 loafUse the sourdough starter when it is at its peakest for a better rise. If you use a sunken sourdough starter the bread will taste more sourIf using sourdough from fridge remove it from fridge roughly 9 hours before preparing dough. Discard half and feed again then leave to rise for roughly 9 hoursFor wholewheat flour you need 80% hydration since whole wheat flour needs more water
No-knead rustic sourdough bread
This bread takes a bit of planning ahead, but requires no kneading and virtually no effort to prepare. What you get out is a crunchy rustic crust, and a delicious loaf of homemade bread.I've tried this with many different types of flour and I like it best with spelt flour. Generally though, the better the flour, the better the bread. If the flour you're using contains lots of bran (= wholegrain), you might want to mix it with a bit of white flour to get a better texture.Source: https://thestonesoup.com/blog/2010/10/11/rustic-sourdough-the-secret-to-making-amazing-bread-at-home-5-ingredients-simple-baking/
Sourdough Dreierbrot (Rye, Spelt & Wheat Bread)
This bread will take you on a trip to Germany! It is a very aromatic, mildly sour and denser bread with three kinds of flour (mostly rye, hence the denseness). The name "Dreierbrot" comes from the German word "Drei" which means "three."You will need sourdough starter to make this. I use rye sourdough, which you can make in a couple days (here is how I do it: https://cookpad.wasmer.app/us/recipes/257426-how-to-make-rye-sourdough-starter).This recipe is adapted from "BrotBackBuch" by Lutz Grießler (https://www.brotbackbuch.de/)
Hearty Rustic Sourdough Bread
This sourdough bread is made with one-third whole wheat bread flour and two-thirds white bread flour. I find it to be a good texture while still getting the extra flavor and nutrition of the whole wheat.Note: bread flour in the UK is sometimes labeled “strong flour” instead of “bread flour”.
Multigrain sourdough bread
This is how they make bread at the hotel "Anesis" in Ai Giannis, Pelion. I have been making and sharing it for the past two years. I have only gotten positive to extremely positive comments so far. It is easy. It is a real bread!Recipe by MiltosRi
Sourdough Bread With Turmeric
I love turmeric and I love sourdough so I thought why not put them together. Let me tell you, it was delicious. I’ve been baking em ever since.
Sourdough bread with avocado
This sourdough bread with avocado is a healthy diet for every one try my recipe its very simple and easy to make.
Sourdough Bread Quicker Method
Sourdough bread and butter pudding cupcakes
Inspiration struck twice for these yummy little treats.I was blown away by @cook_13283622 when she made a delicious bread and butter pudding at work this week using leftover sourdough. 💪. Then I visited one of my favourite bristol bakeries on Saturday #oldmarketassemblybakery and tried their sourdough cupcakes. 😍😍 Two inspirations in one week, I just had to try and recreate them 😋
The Ultimate Seeded White Sourdough Bread 🍞
I have been making sourdough as a hobby for over five years now. In that time I've explored many recipes and methods and have found the following process to consistently work well for me.For me, the two most important things are having a healthy, active starter and having the time to enjoy the process. If you have a manic day ahead of you it's probably not the time to try this. If you rush things or skip steps you are unlikely to get the results you would like.It is a two day process, if you start making the bread on a Saturday morning, you will be taking it out of the oven on Sunday morning. I am assuming you already have a sourdough starter and it was fed the night before you plan to start.Any questions, just post a comment! Good luck!
Sour dough bread
Long time I. Wanted to try this stuff, but process is so. Long that I get lazy. But I think today was right time..
Sourdough Bread
Sourdough Bread
A classic sourdough bread recipe that make 2 loaves that are delicious and have a perfect texture (warning you may devour a hole loaf if not more so make sure you have the willpower to say no!)
Sourdough rye bread with spelt and wheat (Dutch oven ver.)
A flavorful rye bread (60% rye) with both wheat and spelt flour. You can play with the ratio of bread flour to spelt flour, or just use either or. Mix in caraway, sunflower seed or your other favorite things to change the flavors up!**Variation: use dark beer/schwarzbier instead of water in the Main dough
Simple sourdough bread brekkie
Sourdough bread , nuts, olive oil & vinegar.Simply divine & easy to assemble for a quick brekkie.I used Yuzu vinegar for today’s combi.Tasted light & refreshing, not overpowering the sourdough bread.
100% Oat Bread with Sourdough
A moist, nutty and slightly sweet loaf bread made with only oats! I used sourdough in combination with a bit of yeast. This is great fro breakfast with butter and jam, or I think it would be perfect for mixing in your favorite dried fruits, seeds, etc.Note: you will need to mix some of the dough starting from the day before you bake. You will also need loaf pans (see ingredient list).Makes 2 small loaves or 1 large loaf.Adapted from the German blog - Ploetzblog: ploetzblog.de/2015/09/19/reines-haferflockenbrot/
Sour Dough Bread
Gluten and Dairy Free Sour Dough Bread
Basic sourdough Bread🥖✨
This is a simple recipe that allows you to enjoy the aroma of the sourdough. The key is to let it ferment slowly overnight in the refrigerator. 😴
Sourdough Cinnamin Raisin soft bread
Bread with sourdough starter
Recipe by Sitronella
Sourdough Cheesy Garlic Bread
sej23kim 
Sourdough Bread x 2, Black Treacle & Rapeseed Oil, 71% Hydration. Workers schedule plus 6 x ciabatta
Once a week baking - this recipe revives and prepares your starter for baking before going back in the fridge well fed
Sourdough bread levain (starter)
You might think that a sourdough levain making is not so easy as YouTubers say. I agree with you. But my Fermented Apple water for a sourdough bread is really easy to make, no fuss about feeding everyday! See my recipes No.13463352-fermented-apple-water-for-sourdough-breads. Now then I'm going to show you how to make own levain/starter. ＃Baking
Fermented Apple Water for sourdough Breads
This is easiest way to make a starter for any sourdough bread that I found. You can bake a one-off bread or feed her for the next batch as a Levain. I will show you how to bake a sourdough bread using the fermented water later. See you in a week!!!!
Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread
Frosty mornings deserves something warm and hearty. #eattherainbow
Apple cinnamon sour dough bread
Vegan Sourdough Yorkshire Puddings 🌱🥳
Vegan Sourdough Yorkshire Puddings 🥳I have tried to make vegan Yorkshire puddings before and this is my best effort yet! All is forgiven naughty sourdough pet 🤣 Yorkshire Puddings are one of the most difficult things I have found to Veganise and even the non-vegan said these were good. I’m still perfecting this recipe, I’ll update when it’s perfect!
More Recommended Recipes
https://cookpad.wasmer.app/uk/recipes/24795049
Comments