Dates and Nuts Roll

Khajur/Dates Burfi/Roll - Friends presenting to you a healthy sugar free Khajur Burfi recipe. It's a quick, easy and simple recipe made of khajur/dates topped with crunchy nuts. Also called as dates and dry fruits roll it can be a best and healthier option for a dessert.In olden days when sugar was very expensive, fruits and vegetables with natural sugar were used in desserts? Try this healthy dessert today.

This date nut rolls is naturally sweet is very healthy and easy to make we will not use any additional sugar for this recipe.

Inspired by Martha Steward for the combo of dates with blue cheese and honeyNot Everyone Like Blue Cheese So I Do It This Way , Even Children Also Loves This SnackAlso As Hubby’s Birthday Afternoon Snack

best appetizers for any occasion !!

#GlobalCookPadGames2024 #Vegetables #starter #Cucumber

#Less than 5 ingredientsCarrot and Almond Swiss roll.4/7/2018

This rich moist date and nut cake is both fruity and nutty, packed full of yummy dates and a mix of nuts. Crunchy nuts and chewy dates take this date cake to a new level.This is an easy date and nut cake recipe that gives perfect results every time. And it also freezes well, too. A must-try recipe that will amaze your family and friends.#GoldenApron23

#budgetbasics

#breakfast

A delightful appetizer with taste of different cheeses and crunchy nuts and candied orange peel.Combination of Figs and dates with their natural sweetness with different types of cheese create a delicious salty, sweet, savoury and crunchy starter.Choose your favourite cheeses: goat cheese, cheddar cheese, blue cheese, feta cheese…. and nuts and make your perfect snacks. Just requires a very little work  and they will be a real hit on your table. Result is fantastic.

This is my favorite vegan snack, which is pretty easy to make it. Be careful to eat too much! Because it is really tasty, you can't stop eating it.#maple #almond #gunger #healthy #sweets #vegan

I finally put science into baking! The golden ratio is 2:2:1:1 for flour:liquid:eggs:fatTry to make your own ingredients combination using this ratio and let me know how it turns out 😉Exchangeable ingredients:Dates syrup to Maple syrup or honeyApple sauce to melted butterRead more about the ratio here:https://thelilycafe.com/a-quick-guide-to-ratio-baking-muffins/

Inspired by https://cookpad.wasmer.app/uk/recipes/5799609-maple-syrup-and-almond-butter-tofu-vegan.

These are bigger pancakes about the size of a dinner plate.#myrendangisntcrispy#Lunch#Dinner

My quest for healthy recipes made me revise some famous bread recipes. Here is my kids favorite cinnamon rolls.

Surprise your guests at your Bbq party with this delicious and healthy dessert. They will love it. Trust me. Sweetness and acidic from the grilled fruits, combined with creamy vanilla custard and a crunchy nuts on top of that. Heaven!!#mycookbook

Hi lovely people. If you are very busy that have no time to eat your food, a delicious and good solution is nut energy bar that is a good sources of protein and carbohydrate.

No story! Pure love for chocolate

This is how I like to make sausage rolls. #cookingwithzita #pastry #myfavouriterecipe #sausage #bacon #stayingathome

Roll Paratha is Pakistani equivalent of a wrap or even shawarma. A slightly crisp fried paratha is stuffed with spicy chicken, slightly oozy chutneys, and whatever condiments you prefer. It is a street food relished with delight by almost everyone.Roll paratha can have chicken filling, beef filling, kebabs and even paneer for a vegetarian version. Traditionally, roll paratha is made of filling of choice and topped with your favorite vegetables and chutneys, which is then wrapped in the flakey paratha like a roll.Basically, there are four parts to creating a good roll paratha: Kabab or Protein –choose meat, vegetable or proteins that make a filling base for your paratha roll. Toppings– almost any crunchy or juicy vegetables work so well for paratha rolls. Sauces, Chutneys, Raita –the sauces add the most flavor. Use your favorites to make the best paratha roll! The Wrap– you can use roti, paratha, tortilla, naan, pita bread or any type of flatbread for a delicious “paratha roll” recipe!What I like about these roll parathas is that they are simple to make, you can prepare them ahead of time, and are a perfect way to use up any leftovers. Sometimes when running late for lunch I make a quick omelette roll paratha with frozen parathas.These roll parathas make for some simple lunch ideas, to take for picnics, and even for children’s lunch box.

#GoldenApron23

This recipe was inspired by my friend's friend Chef friend Natalie Coleman. She made her version of this on Instagram during the first lockdown. I don't tend to buy these outside and always wanted to make my own.Since I had the ingredients at home I thought I would give it a go. As I didn’t have all of the ingredients on the list I substituted and added a few of my own. My husband likes sage and thought we add that instead if we didn’t have chives. For my mustard I always use my German mustard. The brand Thomy and my version of Dijon.I hope you enjoy making and eating my version of this recipe as much as we do. This can easily be amended to make a vegetarian version. This has become a favourite among friends and family and I usually do this at the weekends for lunch or as a snack.#sausagerolls#puffpastry#baking#sausagemeat#cookingwithherbs#ChristmasGift

Make and save refreshing and healthy recipe. this milk bottle energise yourself so let's get started!

Heaven on a plate. The flavours are just divine. #Italian #pasta #spaghetti #salmon

#GlobalApron #Week25 #BlackSesame #Cookies #Healthy #GlutenFree #FruitandNuts

This is a delicious combination! Not just is it super tasty but it looks good too. I used a particular type of pasta for this recipe but butterfly or bow pasta would work perfectly #italian #pasta #salmon #dinner #mainmeal