Celery with Squid and Crabstick

I mixed celery and imitation crab sticks, which I had in my fridge and arrived at this recipe.Plenty of black pepper makes this dish delicious. Recipe by Ayatan

Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand!The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients.To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo

Squid makes a deep flavored and fragrant broth. And the daikon radish absorb it very well. When it gets cold, the broth soaks into the daikon radish. So heat it when you eat.

#comnhadongianMực xào là món ăn ngon được các thành viên trong gia đình mình rất thích.Vị giòn ngon của mực hòa quyện với vị chua thanh ngọt của thơm và cà chua kết hợp với mùi rau cần thơm thơm ngon quá là ngon.😋😋😋

Cucumber has the crunchy texture and a good flavor even after stir-fried. Adjust the spiciness and saltiness. The flavor of sesame oil will stimulte your appitite!

When the cucumber was in season... I often had this menu at my parent's house.This is my mother's signature recipe.I added a little extra to make an authentic Chinese-style? And I am working on it.- I used cuttlefish this time, but you can also use todarodes pacificus (My mother makes it using things like octopus or shrimp.)- When using a big cucumber with lots of seeds, scrape the seeds off with a spoon before using it.- Make sure not to cook both squid and cucumber too much.Add garlic if you like. For 2 to 3 servings. Recipe by rie-tin

While trying to cope through the summer heat, I sought a simmered dish that would be delicious even chilled.Adjust the heat so that there is broth leftover. It's also good if it's chilled in the fridge before eating. This is lightly seasoned, so adjust to your liking. Recipe by marriott

Sometimes, we don't have much and still want to eat a good meal. Today, I had celery leaves and chicken breasts and no other veggies. So this was a pure experiment and I loved it!!!!,

Inspired by China Doll Restaurant, Sydney

This is a different way of cooking Salt and Pepper. Im not sure if this was done like this before, but I just though of this now. Less transfers, less effort, less dishes. HeheheThe outcome is actually delicious. My hubby cant tolerate spices so I did not add chopped red peppers. You can add red peppers for a bit of sizzle.

Octopus and celery salad is a popular combination for starters in Italian cuisine. I modified it into a pasta dish.The shape of spaccatelle is as if short pasta has been cut in half lengthwise. Also, it has unique springy texture, so it goes well with the sauce too. I actually really enjoyed making the dish with pasta spaccatelle.I cooked the pasta with authentic ingredients this time, but I will add capers or anchovies etc. next time. Recipe by Koube Iitariaya

Celery with luncheon meat

I heard from a TV program that squid will turn out tender if you add it to water before boiling.So when making my "simmered daikon radish with squid" recipe I added the squid before boiling, and it came out very tender. Remember to add the squid before bringing everything to a simmer.The squid will be tough and chewy if you cook it over high heat for a long time.The taste penetrates into the daikon radish while cooling off, so cook it for 15-20 minutes, cool it off and warm it up again before serving.If you prefer a strong taste, adjust it by adding more mentsuyu. Recipe by mielle.

Taste really good!

It was a left-over cooking for breakfast. Surprisingly, yummy!

Crab sticks go well in stewed dishes. They help create a tasty broth.Start out with 1/2 teaspoon of usukuchi soy sauce, then adjust the amount to taste. For 2 servings. Recipe by Hiyokosan

I received celery pickles as a souvenir and it was great. So I tried to make it at home easily. The souvenir version may have had more soy sauce.Once cooled completely, enjoy. It doesn't require much salt. Adjust the amount of salt or soy sauce if you prefer a saltier taste. For 1 stalk of celery. Recipe by twin-twin

When I cooked this dish for my son who doesn't usually like celery, and he ate it up!It's definitely easier to eat celery this way.I didn't add soy sauce this time, but you can add 1 teaspoon if you like.Adjust the amount of shio-kombu as desired (I love shio-kombu, so I always add in lots). Recipe by Sattan mama