Salsa Verdi
ChefGoulding@EdmundsWSC @cook_23781120
This makes the most amazing sauce to go with grilled/roast lamb, roast beef, med veg or grilled fish dishes. It’s basically a pesto on steroids with a tartare sauce tangy finish. Simply delicious! 😋
Salsa Verdi
This makes the most amazing sauce to go with grilled/roast lamb, roast beef, med veg or grilled fish dishes. It’s basically a pesto on steroids with a tartare sauce tangy finish. Simply delicious! 😋
Cooking Instructions
- 1
Pick the leaves and place all the ingredients into a suitable vessel.
- 2
Blend until smooth
- 3
Season to taste. This sauce will keep in an airtight container in the fridge for at least a week. Even longer if you are able to vacuum pack it. Enjoy!
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