Sesame paste with string beans

Mixing tofu with vegetables is one of the traditional Japanese dishes. You can even use spinach or carrots instead of the saya beans.Hopefully you will like the very mild taste and smooth texture.

Shira-ae is a traditional Japanese side dish or salad made with creamy tofu paste (but no oil or cream is used!) and various vegetables. The carrots here can be changed to green beans, spinach, shimeji mushrooms..etc. or a mix of them.#japanese #carrot #tofu #vegan

Sweetened Black Sesame paste is a popular filling for Asian dessert dumplings. You can make it quite easily by adding finely ground Black Sesame Seeds to sweet Azuki (Red Bean) paste that is commonly available from most Asian grocery stores. I like the Black Sesame & Azuki mix version better than Black Sesame only version.

Black Sesame Paste is available from many supermarkets in Japan, but there is no such a thing where I live now. When I want to use it for cooking, I make it. Using Suribachi & Surikogi (Japanese mortar & pestle), it is not hard to make. If you have a grinder, it could be super easy. Homemade paste is not smooth like the store-bought paste, but it is good enough for me. Today I made soft sweet paste, that I used as a sauce for Mochi Dumplings. You can mix it with softened Butter and make it into a spread.

This is the same dough and sesame paste recipe as the strawberry mochi. I have some sesame paste leftover so I made another Chinese style yummy sticky rice cake treat 🥰#dessert#plantbase#vegen

I am a huge fan of leftovers and I always try to find a way of using them. This time I made my own paste with some leftover sesame seeds perfect for any savoury or dessert dish.

Our runner beans are grown so big. Harvested all of them. Took out the seeds (beans) from their pots. Some for the next year and some that I decided to make Japanese bean past.

Sweet paste made of mashed beans such as Azuki OR Butter Beans is very popular in Japan. The paste made of Chestnuts is also popular. Today I want to introduce this ‘Sweet Potato Paste’. This paste can be used as a filling for ‘Dorayaki’, Crepes, Pancakes, Buns, etc. You can spread it on a toast.

‘Dorayaki’ is two small pancake-like sponge wrapped a filling. The most popular filling is ‘Tsubu-an’ (Sweet Azuki Paste), but you can use any filling as there is no rule. Today I made with Sweet Potato Paste. You can reduce the amount of Sugar when you make the paste, so that you can enjoy the natural sweetness of Sweet Potato.

Japanese traditional confectionery made of Japanese mochi rice.

Fried mackerel with spicy shrimp paste or “Nam Prik Kapi”(Nam prik means Thai spicy paste, Kapi means shrimp paste) is a famous traditional Thai recipe, especially in central Thailand.Shrimp paste is essential ingredients in many kinds of Thai recipe. It’s made of fermented prawns. It has unique and strong scent and taste.Nam Prick Kapi could goes well with variety of food such as fried fish, fried egg, dried meat, fresh vegetables and fried vegetables.

’Tsubu-an’ (Sweet Azuki Paste) is the most popular ‘An’ (Bean Paste). Canned Tsubu-an, that contains a lot of sugar and additives, is available from most Japanese or Asian grocery stores, but they are pricey. ‘Tsubu-an’ is very easy to make at home. If you have never made it before, try it just once. You will never wish to buy it again. *Note: Using Canned Azuki Beans, it would be even easier to make.

Mochi (大福餅 Japanese sweets) is so delicious. Shiro-an is used for filling of Mochi. But you can bake any sweet using Shiro-an as well.Easy way to make is using a tined butter bean.

When fava beans come out, it's time to celebrate the spring! If you've ever seen giant-sized green bean pods and wondered what they were, those are fava beans ;) This paste will make your delicious loaf of homemade bread even more delicious. Simply flavored with rosemary and garlic, the paste brings out the fava beans' delicate flavor. Enjoy on bread or with grilled meat or fish.

Easy healthy pasta. Can be without scallops for vegetarian. The paste itself tastes good.

#everydayvegBengali style curryMain IngredientsLauki and mustard and poppy seeds paste

A super quick, easy and economical way to make aduki "an" bean paste for Japanese wagashi sweets.

My Quick And Easy ,Sauce For All Type Of Vegetables Or Plan Dishes Or Noodle Too , Finally Found The Right Combo #heirloom

‘Tsubu-an’, Sweet Azuki (Red Bean) Paste, is very popular in many Asian countries. As it is sometimes called Azuki Bean Jam, it is made with a lot of Sugar. This ‘Dates & Azuki Paste’ is only sweetened with Dates. You can add some Sugar to make it sweeter, but you wouldn’t need a lot. This is a very natural and healthy alternative.

This is easy fast menu at Izakaya Japanese pub. If we want something fast first we oder like this menu. #NewYearNewYou

Green tea flavour is now really popular and combining with red bean is always a good choice. So I decided to make this bread. The sweetness of red bead paste is balanced by the green tea bread. Of course you can make your own shape for the bread! Please try it out!

Anpan was invented in 1874 by Yasubei Kimra, the owner of the  Kimuraya bakery, and his son. This anpan was presented to Emperor Meiji by Tesshu Yamaoka and acquired fame as the royal warrant. Anpan was prevalent nationwide around 1897 and was sold more than 100,00 items a day in Kimuraya.

Hi guys🤗🤗 welcome !!! Here’s my first recipe post 😃 . I’m pleased to receive advice from you guys, so please feel free to comment your advice below 🤗. Not only about the recipe but also English grammar ☕️ because I’m not a native English person and not so good at English 😙 . Learning English is one of the reason I started writing recipes haha😗. Hope my recipe would help you guys making delicious and healthy food !!! 🥰Milk 🆓 , Gluten 🆓, Egg 🆓, Soy 🆓, Nut 🆓 for this recipe 🔈Taro paste can be used for making many different amazing dessert and drinks and it can be stored in a refrigerator for 2 weeks ❄️❄️. So you can make your own fresh, yummy, healthy taro paste and stored it in the refrigerator, as you can use it anytime when you need it 👍🏻👍🏻.It’s really convenient, at the same time it taste really good and the texture is creamy 😁😁

Here is another recipe that I use seasonal vegetable #celeriac and add some Asian flavour in it. Adding wasabi and miso paste in the mash gives it saltiness from miso and spiciness from wasabi. Great combo !!#seasonalcooking#cookeverypart#miso#celeriacmash#misopaste#wasabi#mash#mashceleriac#mashpotato

Crispy pork chunks are coated with the sauce mixed by Korean chilli paste and mayonnaise. A great dish to go with beer !!

Savoury, comforting and delicious these noodles are so simple to rustle up for a quick meal. Ready in under 15 minutes.Note: Fermented soybean paste can be found either in your local Asian supermarket or online at several retailers.#noodles #soybean #darksoy #biangbiang #ginger #garlic #wok #soybeanpaste #hoisin #pork

My brother showed me how to make this simple but delicious fish meal. I usually serve with a wholegrain rice and some salad mix .

This is the base paste for the Goan Crab curry.#mycookbook

A great base for so many dishes. Just the fragrance of your kitchen while you prepare this is enough to make you want to never buy it again 😬

The other day, I wanted to make Pistachio Ice Cream. To make it, I needed Pistachio Paste. I tried to find it and I was shocked! Have you ever tried to buy Pistachio Paste? It is extremely expensive. So, I decided to make it by myself. I soaked the Kernels in water to soften, so that it would be easy to remove the brown tough skin. Then I processed them into paste. I added some Sugar and 1 pinch Salt. How simple it is!