Tofu paste with string beans

Mixing sesame paste with vegetables is one of the traditional Japanese dishes. Spinach can be used in place of the string beans. The tahini is a little bitter, so you can mash the sesame seeds yourself or use non-sugar peanut butter.

Shira-ae is a traditional Japanese side dish or salad made with creamy tofu paste (but no oil or cream is used!) and various vegetables. The carrots here can be changed to green beans, spinach, shimeji mushrooms..etc. or a mix of them.#japanese #carrot #tofu #vegan

Japanese traditional confectionery made of Japanese mochi rice.

My Quick And Easy ,Sauce For All Type Of Vegetables Or Plan Dishes Or Noodle Too , Finally Found The Right Combo #heirloom

Our runner beans are grown so big. Harvested all of them. Took out the seeds (beans) from their pots. Some for the next year and some that I decided to make Japanese bean past.

’Tsubu-an’ (Sweet Azuki Paste) is the most popular ‘An’ (Bean Paste). Canned Tsubu-an, that contains a lot of sugar and additives, is available from most Japanese or Asian grocery stores, but they are pricey. ‘Tsubu-an’ is very easy to make at home. If you have never made it before, try it just once. You will never wish to buy it again. *Note: Using Canned Azuki Beans, it would be even easier to make.

We’ve boldly fused traditional Japanese ingredients to create a sensational new pizza that will surprise and delight everyone! Using your favorite tsukudani—easily available online—this dish unleashes an explosion of authentic umami flavors. From the very first bite, a unique taste experience spreads across your palate, making it unforgettable.Discover a fresh culinary adventure today!

Traditional Paste For Tofu Dish , I Did It With My Favourite Salmon Fish Head , It’s All Time Favourite Now #heirloom

When fava beans come out, it's time to celebrate the spring! If you've ever seen giant-sized green bean pods and wondered what they were, those are fava beans ;) This paste will make your delicious loaf of homemade bread even more delicious. Simply flavored with rosemary and garlic, the paste brings out the fava beans' delicate flavor. Enjoy on bread or with grilled meat or fish.

This is easy fast menu at Izakaya Japanese pub. If we want something fast first we oder like this menu. #NewYearNewYou

Fried mackerel with spicy shrimp paste or “Nam Prik Kapi”(Nam prik means Thai spicy paste, Kapi means shrimp paste) is a famous traditional Thai recipe, especially in central Thailand.Shrimp paste is essential ingredients in many kinds of Thai recipe. It’s made of fermented prawns. It has unique and strong scent and taste.Nam Prick Kapi could goes well with variety of food such as fried fish, fried egg, dried meat, fresh vegetables and fried vegetables.

Anpan was invented in 1874 by Yasubei Kimra, the owner of the  Kimuraya bakery, and his son. This anpan was presented to Emperor Meiji by Tesshu Yamaoka and acquired fame as the royal warrant. Anpan was prevalent nationwide around 1897 and was sold more than 100,00 items a day in Kimuraya.

Black Sesame Paste is available from many supermarkets in Japan, but there is no such a thing where I live now. When I want to use it for cooking, I make it. Using Suribachi & Surikogi (Japanese mortar & pestle), it is not hard to make. If you have a grinder, it could be super easy. Homemade paste is not smooth like the store-bought paste, but it is good enough for me. Today I made soft sweet paste, that I used as a sauce for Mochi Dumplings. You can mix it with softened Butter and make it into a spread.

A lot of cucumber to consume in summer, and something light, quick & easy

Hi guys🤗🤗 welcome !!! Here’s my first recipe post 😃 . I’m pleased to receive advice from you guys, so please feel free to comment your advice below 🤗. Not only about the recipe but also English grammar ☕️ because I’m not a native English person and not so good at English 😙 . Learning English is one of the reason I started writing recipes haha😗. Hope my recipe would help you guys making delicious and healthy food !!! 🥰Milk 🆓 , Gluten 🆓, Egg 🆓, Soy 🆓, Nut 🆓 for this recipe 🔈Taro paste can be used for making many different amazing dessert and drinks and it can be stored in a refrigerator for 2 weeks ❄️❄️. So you can make your own fresh, yummy, healthy taro paste and stored it in the refrigerator, as you can use it anytime when you need it 👍🏻👍🏻.It’s really convenient, at the same time it taste really good and the texture is creamy 😁😁

‘Dorayaki’ is two small pancake-like sponge wrapped a filling. The most popular filling is ‘Tsubu-an’ (Sweet Azuki Paste), but you can use any filling as there is no rule. Today I made with Sweet Potato Paste. You can reduce the amount of Sugar when you make the paste, so that you can enjoy the natural sweetness of Sweet Potato.

I had made a Har Cheong Gai burger in the past be4 and I also made a large batch of this fried chicken for an event in November. So I thought why not make it again to share with you lovely people. This makes a perfect New Year party snack, well, When America is famous for its hot wings or buffalo wings, Singapore is famous for our Har Cheong Gai. Think I'd quoted that be4.If you heard about the history of this fried chicken be4, then pls skip this part. Chef Loh Mun Hon (who had passed on 2009) is one of the members who put the famous Singapore Hong Kong Street Chun Kee on the map. Har Cheong Gai is Cantonese for Shrimp Paste Chicken. It is rumored that Chef Loh is one of the co-founders of this famous dish; he not only co-founded this dish, but he also perfected it. Rumors even have it that Chef Loh made his own shrimp paste. But Lee Kum Kee's is pretty close, I should say.I also made a simple dipping sauce on the side too. It is a "genius" combination of plum sauce and chili crisp; it has that sour, sweet and spicy flavor profile. I really hope you will give this Singapore's style of fried chicken a try. Here I wish all of you lovely people a very Happy 2020!

I love to experiment with my Chinese cooking and love throwing together good tasting ingredients to create new and exciting dishes. Here's one I made for my lunch the other day and I really loved the flavours so thought I'd share it with you. :)#chinese #lunch #dinner #chilli #blackbeans #msg #mangetout #pork #rice #quick #hotbroadbeanpaste #broadbean #broadbeanpaste #honey #soysauce #soy #wok #fried #family #sichuanpepper #beansprouts #asian #oriental #fakeaway #whitepepper #ginger #garlic #greenonion #springonion

AKA “ Khao-Kluk-Ka-Pi” I know don’t laugh at its name as once you try ...you will come back for more.

A great base for so many dishes. Just the fragrance of your kitchen while you prepare this is enough to make you want to never buy it again 😬

Mochi (大福餅 Japanese sweets) is so delicious. Shiro-an is used for filling of Mochi. But you can bake any sweet using Shiro-an as well.Easy way to make is using a tined butter bean.

Sweet paste made of mashed beans such as Azuki OR Butter Beans is very popular in Japan. The paste made of Chestnuts is also popular. Today I want to introduce this ‘Sweet Potato Paste’. This paste can be used as a filling for ‘Dorayaki’, Crepes, Pancakes, Buns, etc. You can spread it on a toast.

#onerecipeonetree #teamtree🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳This is a super easy middle-eastern recipe that tastes so good!Let me know what you think of it if you ever try it 🤗

‘Tsubu-an’, Sweet Azuki (Red Bean) Paste, is very popular in many Asian countries. As it is sometimes called Azuki Bean Jam, it is made with a lot of Sugar. This ‘Dates & Azuki Paste’ is only sweetened with Dates. You can add some Sugar to make it sweeter, but you wouldn’t need a lot. This is a very natural and healthy alternative.

Sweetened Black Sesame paste is a popular filling for Asian dessert dumplings. You can make it quite easily by adding finely ground Black Sesame Seeds to sweet Azuki (Red Bean) paste that is commonly available from most Asian grocery stores. I like the Black Sesame & Azuki mix version better than Black Sesame only version.

Crispy pork chunks are coated with the sauce mixed by Korean chilli paste and mayonnaise. A great dish to go with beer !!

This is the same dough and sesame paste recipe as the strawberry mochi. I have some sesame paste leftover so I made another Chinese style yummy sticky rice cake treat 🥰#dessert#plantbase#vegen

Had some rice flour left in the pantry and just feel like eating Doraemon’s favourite snack - Dorayaki. 😋

This #simplerecipe can be good idea if you have no time to make dinner or even lunch . #budgetbasics #veganfriendly . I'm not good at taking picture but this is so tasty :)

Green tea flavour is now really popular and combining with red bean is always a good choice. So I decided to make this bread. The sweetness of red bead paste is balanced by the green tea bread. Of course you can make your own shape for the bread! Please try it out!